Decadent Ding Dong Cake: A Nostalgic Recipe for Chocolate Lovers!

Photo byAngie Bright

If you're in the mood for a nostalgic dessert that combines layers of creamy frosting, moist cake, and rich chocolate, look no further than the classic Ding Dong Cake. This homemade version is a delightful tribute to the beloved snack cake, offering a rich, decadent treat that’s perfect for any occasion. It’s a simple recipe that brings the joy of a Ding Dong to your own kitchen, with its fluffy frosting and chocolate glaze encasing layers of cake goodness.

A throwback to childhood lunchboxes and sweet cravings, this cake is more than just dessert—it's a little slice of memory wrapped in chocolate and cream. With its layers of chocolate cake, a cool whip-infused cream cheese filling, and a silky chocolate icing, this Ding Dong Cake is bound to be the star of any gathering. Let’s walk through the process of creating this delicious dessert from scratch.

Ding Dong Cake Recipe

Ingredients:

• 1 box of chocolate cake mix (prepared as per package instructions)
• 1 package of cream cheese (softened)
• 3 cups of powdered sugar
• 1 stick of margarine (softened)
• 1 container of cool whip
• 1 container of chocolate icing
• 2 tablespoons of milk

Directions:

1. Prepare the Cake Base: Start by baking the chocolate cake mix as directed on the package. Once the cake is done, let it sit for about 10 minutes before carefully turning it out onto a cooling rack. Allow the cake to cool completely before proceeding.
2. Layering the Cake: Once the cake has cooled, slice it horizontally in half. Place the bottom half of the cake back into the original baking pan, as this will serve as the base for the delicious cream filling.
3. Making the Cream Filling: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and margarine. Use an electric mixer to blend these ingredients until smooth and creamy. Gently fold in the container of cool whip, creating a light and fluffy filling. Spread this mixture evenly over the bottom cake layer that’s in the pan.
4. Assembling the Cake: Place the second half of the cake on top of the cream filling, completing the cake assembly.
5. Preparing the Chocolate Topping: Open the container of chocolate icing and stir in the two tablespoons of milk. Mix well until the icing becomes smooth and spreadable. Carefully spread this icing over the top of the cake, ensuring it’s fully covered.
6. Chilling: Once assembled, refrigerate the cake for a few hours or overnight to allow the layers to set and the flavors to blend beautifully.

This Ding Dong Cake is the perfect combination of moist cake and creamy filling, topped with a chocolate layer that brings it all together. It’s a dessert that balances rich flavors with a light, whipped filling, making it a hit at family gatherings or parties.

This homemade Ding Dong Cake is a true treat for chocolate lovers, and once chilled, every bite brings a soft, sweet sensation that’s hard to resist. Whether you're hosting a party or just indulging in something sweet, this cake will surely impress. With its simple ingredients and easy steps, this dessert will quickly become a favorite in your recipe collection.

For more variations and tips on making the perfect Ding Dong Cake, check out these helpful resources:

• Keyingredient Ding Dong Cake Recipe