A New Holiday Favorite: Cranberry Turkey Stuffing Balls Recipe for Your Feast

Photo byAngie Bright

When it comes to holiday meals, stuffing is one of the most beloved dishes on the table. But if you're looking to put a modern spin on this classic comfort food, Cranberry Turkey Stuffing Balls might be just what you need. These bite-sized delights combine the familiar flavors of turkey, cranberries, and herbs, delivering all the satisfaction of traditional stuffing in a convenient, easy-to-eat form. Perfect for serving as an appetizer, side dish, or even a snack, Cranberry Turkey Stuffing Balls are sure to become a new family favorite.

The combination of savory turkey and the sweetness of dried cranberries creates a perfect balance of flavors. Add in fresh herbs, onions, and celery, and you'll find that these stuffing balls not only pack a flavorful punch but also provide a hearty texture that complements any main dish, especially during the holiday season. Whether you're hosting a big gathering or just looking for a new recipe to try, this dish brings comfort and warmth with every bite.

Cranberry Turkey Stuffing Balls Recipe

The ingredients for this recipe are simple, and most can be found in your pantry or fridge after Thanksgiving. It’s a great way to use up leftover turkey, but it’s just as good with freshly cooked poultry. The dried cranberries add a subtle sweetness, while the herbs and savory spices round out the flavor profile, making each bite deliciously satisfying.

Ingredients:

• 2 cups of bread crumbs
• 1 cup of cooked turkey, shredded
• 1/2 cup of dried cranberries, chopped
• 1/2 cup of onion, finely diced
• 1/2 cup of celery, diced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 large egg

Instructions:

1. Preheat the oven: Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the stuffing mixture: In a large mixing bowl, combine the bread crumbs, shredded turkey, chopped dried cranberries, finely diced onion, celery, and fresh parsley. Stir these ingredients together until well mixed.
3. Season and add liquid: Add the dried thyme, salt, and black pepper to the mixture for seasoning. Next, pour in the chicken broth and crack in the egg. Stir until all ingredients are thoroughly combined. The mixture should hold together when pressed but not be too dry. If needed, add more chicken broth a little at a time until the consistency is right.
4. Form the stuffing balls: Scoop about 2 tablespoons of the mixture and roll it into a ball. Place each ball onto the prepared baking sheet, ensuring they don’t touch.
5. Bake: Pop the tray in the oven and bake the stuffing balls for around 25 minutes, or until they turn golden brown and are cooked through. They should be crispy on the outside and soft inside.
6. Serve: These stuffing balls are best served warm, either as a side dish or an appetizer. Pair them with gravy or cranberry sauce for dipping, and watch as they disappear from the table!

Conclusion

Cranberry Turkey Stuffing Balls are not only a delicious way to reinvent traditional stuffing, but they’re also incredibly versatile. Whether served as a snack during game day or as a centerpiece at a holiday feast, these little bites offer the perfect blend of holiday flavors in every mouthful. Plus, they’re easy to make and a great way to use up leftover turkey and bread. Try this recipe out during your next holiday gathering, and see how it quickly becomes a staple at your table.

Sources:

1. Bon Appétit: Perfect Your Stuffing Recipe
2. Food Network: Cranberry Recipes
3. Serious Eats: Stuffing Recipe Tips
4. Epicurious: Holiday Stuffing Ideas