Hearty and Delicious: Whip Up This Creamy Mushroom Chicken & Wild Rice Soup Recipe

Photo byAngie Bright

There’s something magical about a warm bowl of soup, especially when it’s rich and creamy like this Mushroom Chicken & Wild Rice Soup. It’s the perfect dish for chilly days when you need something hearty and comforting to fill you up. Packed with tender chicken, earthy mushrooms, and the nutty texture of wild rice, this soup brings all the flavors of comfort food in one bowl. The best part? It’s easy to make and sure to impress your family or guests with its wholesome goodness.

Imagine the delightful aroma that fills your kitchen as the butter melts, and the mushrooms start to caramelize, releasing their deep, woodsy fragrance. The onions, carrots, and celery add a subtle sweetness, while garlic and thyme elevate the flavor, giving the soup its irresistible charm. Every spoonful offers a perfect balance of creamy texture and robust flavors, making it a go-to meal for a cozy night in.

Recipe: Creamy Mushroom Chicken & Wild Rice Soup

Ingredients:

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 6 cups chicken broth
• 1 cup wild rice (or a blend of rice including wild rice)
• 1 ½ cups chicken, cooked and diced or shredded
• 1 cup milk
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions:

Cook the Mushrooms: Begin by melting 2 tablespoons of butter in a pan over medium-high heat. Add the sliced mushrooms and cook until they release their liquids. Once the liquid evaporates, and the mushrooms have developed a golden color (about 10-15 minutes), set them aside.

Prepare the Vegetables: Using the same pan, melt 1 tablespoon of butter. Toss in the diced onion, carrots, and celery, cooking them until they soften (about 8-10 minutes).

Add Flavors: Mix in the garlic and thyme, cooking for another minute until their fragrance fills the air.

Combine Ingredients: Now, it’s time to bring everything together. Add the chicken broth, wild rice, cooked chicken, and the sautéed mushrooms. Bring the mixture to a boil, then lower the heat and let it simmer, covered, for 25-30 minutes until the rice is tender.

Finish the Soup: To create the creamy consistency, stir in the milk and Parmesan cheese. Let the cheese melt completely, giving the soup its luxurious texture. Season to taste with salt and pepper, and you’re ready to serve this comforting dish.

The Final Touch

This Creamy Mushroom Chicken & Wild Rice Soup is more than just a meal—it’s a hug in a bowl. The wild rice brings a slight chewiness, which perfectly complements the tender chicken and velvety broth. As the Parmesan melts into the soup, it adds a salty richness, rounding out the flavors beautifully. Whether you're serving this soup as a main course or pairing it with crusty bread, it’s sure to become a household favorite. This recipe is a true celebration of comfort, offering a taste of home with every spoonful.

The Creamy Mushroom Chicken & Wild Rice Soup is a hearty and comforting dish that combines tender mushrooms, chicken, and the nutty texture of wild rice. The recipe is perfect for those looking to enjoy a warm and filling meal, especially during cooler weather.

The soup begins by sautéing mushrooms in butter to release their rich, earthy flavors. After that, onions, carrots, and celery are softened to form the aromatic base. Garlic and thyme are then added for a fragrant touch. The dish is brought together by adding chicken broth, wild rice, and cooked chicken. After simmering, the soup is finished with milk and Parmesan, creating a luxurious, creamy texture.

Several recipe variations emphasize the importance of thoroughly browning the mushrooms to enhance their flavor, as well as the flexibility of using heavy cream or milk depending on your preference for creaminess​Bowl of Delicious​FULL RECIPE. Wild rice blends are often recommended, offering a balance between chewy texture and nutty flavor​The Chunky Chef.

For those who prefer a richer flavor, you can also incorporate herbs like rosemary or sage, and adding a splash of lemon juice can brighten the flavors. Serve it with a slice of warm, crusty bread to make it a complete, satisfying meal​The Chunky Chef.

To get the full recipe or further details on cooking methods, you can explore versions of this recipe from trusted sources like Bowl of Delicious, Full Recipe, and The Chunky Chef​Bowl of Delicious​FULL RECIPE​The Chunky Chef.