Creamy Coconut Curry Pumpkin Soup: A Perfect Fall Comfort Recipe

Photo byAngie Bright

As the air cools and leaves begin to change, there’s nothing quite like a warm, flavorful bowl of soup to bring comfort to your day. Enter the Coconut Curry Pumpkin Soup—a dish that’s as vibrant as it is comforting. Combining the rich, creamy taste of coconut milk with the earthiness of pumpkin and a hint of spice from red curry paste, this soup is perfect for chilly evenings or as a standout starter at your next gathering.

This Coconut Curry Pumpkin Soup is easy to make and blends the natural sweetness of pumpkin with the aromatic depth of ginger and garlic. A touch of maple syrup adds just the right amount of sweetness, while soy sauce enhances the savory umami notes. The result is a well-balanced bowl of soup that’s smooth, creamy, and layered with flavors.

It’s a dish that’s perfect for those who love a little heat with their sweet and enjoy the subtle complexity that coconut milk brings. Whether you're enjoying it as a cozy lunch or serving it up as a dinner party favorite, this soup is sure to impress.

Recipe: Coconut Curry Pumpkin Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• ½ teaspoon ground turmeric
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until it softens, about 4-5 minutes.
2. Add the minced garlic and ginger, stirring occasionally, and cook for another 1-2 minutes until they release their aromatic fragrance.
3. Stir in the red curry paste, allowing it to cook for about 1 minute to bring out its flavors.
4. Pour in the pumpkin puree, coconut milk, and vegetable broth. Add the maple syrup, soy sauce, and turmeric. Stir everything together and bring the mixture to a gentle simmer.
5. Lower the heat and let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve the soup hot, garnished with fresh cilantro for a burst of color and added freshness.

The Perfect Bowl of Comfort What makes this Coconut Curry Pumpkin Soup so special is the way it brings together the richness of coconut milk and the warmth of curry with the smooth, sweet notes of pumpkin. The combination is not only delicious but also wonderfully nutritious, thanks to the pumpkin's vitamins and the soothing properties of ginger. This soup is a great way to celebrate the flavors of the season, whether you’re enjoying it by the fire or serving it to guests at a festive gathering.

Grab a spoon and dive into a bowl of this delightful Coconut Curry Pumpkin Soup. It’s a little taste of warmth and comfort, perfect for when you need something to brighten a chilly day.

Sources for Recipe:

• Pumpkin Soup Recipe Inspiration
• Coconut Curry Soup Variations
• Using Curry Paste in Soups
• Pumpkin Nutrition Facts