Perfect Pairing: Chocolate Strawberry Brownies That Melt in Your Mouth

Photo byThe handing dog

There's nothing quite like the combination of rich chocolate and sweet, juicy strawberries. When these two classic flavors come together, the result is an irresistible dessert that will have everyone reaching for seconds. Chocolate Strawberry Brownies are the perfect treat for any occasion, whether you’re hosting a party, sharing a cozy dessert with loved ones, or simply treating yourself.

These brownies bring the best of both worlds—intense chocolate richness balanced with the fresh, fruity burst of strawberries. Each bite offers a delightful contrast: the fudgy texture of the brownie pairs beautifully with the tender strawberries nestled within. And as if that wasn’t enough, a drizzle of melted dark chocolate over the top adds an extra layer of indulgence, making these brownies a showstopper.

Recipe: Chocolate Strawberry Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup dark chocolate chips
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/2 cup strawberry preserves
• 1/4 cup dark chocolate, melted (for drizzling)

Directions:

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Sift in the flour, cocoa powder, and salt, then fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
4. Fold in the dark chocolate chips.
5. Pour half of the brownie batter into the prepared pan and spread it evenly.
6. Arrange the sliced strawberries over the batter, then spread the strawberry preserves on top.
7. Pour the remaining brownie batter over the strawberry layer, spreading it evenly to cover the strawberries.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan on a wire rack.
10. Drizzle the melted dark chocolate over the cooled brownies and cut them into squares before serving.

These brownies are not only delicious but also beautiful, with vibrant red strawberries peeking through the rich, dark layers of chocolate. They make a perfect dessert for any special occasion or a sweet gift for someone you care about. The balance of the tart strawberries with the deep, cocoa-rich brownies creates a taste experience that is sure to satisfy your sweet tooth.

For more delicious recipes like this, check out Cooking Tips & More. Let these brownies become your new favorite dessert!