Warm, Sweet, and Oh-So-Good: Try This Sweet Potato Honeybun Cake with Creamy Icing

Photo byThe handing dog

When it comes to desserts that bring warmth and comfort, the Sweet Potato Honeybun Cake with Pecans and Grated Sweet Potato Icing is a winner. This cake combines the earthy sweetness of sweet potatoes with the rich, nutty crunch of pecans, all topped with a luscious icing that adds the perfect finishing touch. It’s not just a treat for the taste buds but a delight for the senses with its soft texture and vibrant flavors.

Sweet potatoes are a star ingredient in many classic recipes, but this cake takes it up a notch. The natural sweetness of the potatoes pairs beautifully with spices like cinnamon and nutmeg, creating a cozy flavor profile that’s perfect for cooler weather or whenever you need a slice of comfort. The addition of pecans adds a satisfying crunch, while the icing, made with grated sweet potatoes, delivers a creamy and smooth finish.

Recipe: Sweet Potato Honeybun Cake with Pecans & Grated Sweet Potato Icing Ingredients:

For the Cake:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the Icing:

• 1/2 cup mashed sweet potatoes (cooked and cooled)
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Make the Cake:
3. • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and vegetable oil. Mix until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   • Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.
   • Stir in the vanilla extract and chopped pecans.
   • Pour the batter into the prepared baking pan, spreading it evenly.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the Icing:
6. • In a medium bowl, combine the mashed sweet potatoes, powdered sugar, softened butter, and vanilla extract.
   • Beat with an electric mixer until smooth and creamy. Add milk as needed to achieve a spreadable consistency.
7. Ice the Cake:
8. • Allow the cake to cool in the pan for about 10 minutes, then spread the icing evenly over the warm cake.
   • Let the cake cool completely in the pan before slicing and serving.
9. Serve: Cut the Sweet Potato Honeybun Cake into squares, and enjoy this delightful dessert with its unique flavor combination!

The Sweet Potato Honeybun Cake with Pecans and Grated Sweet Potato Icing is an irresistible dessert that balances moist, tender cake with the subtle sweetness of sweet potatoes and the depth of spiced flavors. It’s a versatile treat that works wonderfully as a holiday dessert or a comforting everyday snack. Plus, the sweet potato icing brings a distinctive twist that sets this cake apart from others. One bite and you’ll understand why it’s a favorite for any occasion.

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