Cheesesteak Potato Au Gratin Casserole: A Hearty Twist on a Classic Comfort Dish

Photo byRecipes On A Budget

Imagine the delicious fusion of a classic Philly cheesesteak with the creamy richness of a potato au gratin. This is what you get with the Cheesesteak Potato Au Gratin Casserole—a dish that brings together the best of both worlds. It’s comfort food at its finest, combining tender steak, melted cheese, and perfectly baked potatoes into a savory casserole that's perfect for family dinners or gatherings with friends.

The appeal of this casserole lies in its layers of flavor. Each bite offers the creamy texture of thinly sliced potatoes, the savoriness of melted provolone and cheddar, and the rich, beefy taste of tender steak. The addition of sautéed onions and bell peppers brings a touch of sweetness, reminiscent of a classic cheesesteak, while the garlic adds an aromatic depth. It’s a satisfying dish that’s sure to become a favorite on your dinner table.

Recipe: Cheesesteak Potato Au Gratin Casserole

Ingredients:

• 2 lbs russet potatoes, thinly sliced
• 1 lb thinly sliced steak (such as ribeye or sirloin)
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded provolone cheese
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. In a skillet, cook the steak slices until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onions, bell pepper, and garlic until softened.
4. Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the steak, onion mixture, provolone, and cheddar cheese. Season with salt and pepper. Repeat with the remaining ingredients.
5. In a small saucepan, heat the beef broth, heavy cream, and butter until the butter is melted. Pour over the casserole.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
7. Let the casserole rest for 10 minutes before serving. Enjoy this rich and cheesy creation!

This recipe is a perfect example of how to take the classic flavors of a cheesesteak and turn them into something new and comforting. It’s a dish that warms you up from the inside out, with a hearty blend of potatoes, steak, and cheese that feels like a warm hug on a plate.

For those who love experimenting in the kitchen, you can even customize the recipe to your liking. Swap out provolone for mozzarella or add mushrooms for an extra layer of flavor. Whether you stick to the original recipe or put your own twist on it, this Cheesesteak Potato Au Gratin Casserole is sure to satisfy your cravings.

For more mouthwatering recipes and cooking tips, visit this page.