Indulge in Creamy Comfort: Tuscan Garlic Chicken with Spinach Recipe

Photo byAngie Bright

In the world of Italian-inspired cuisine, few dishes hit the perfect balance between creamy and savory like Tuscan Garlic Chicken with Spinach. This recipe is a rich and satisfying meal that’s sure to impress at dinner time. Picture tender chicken breasts nestled in a velvety garlic cream sauce, infused with the deep flavors of sun-dried tomatoes and fresh spinach. It’s the perfect dish to serve over a bed of pasta, creamy mashed potatoes, or even a crusty slice of bread to soak up every drop of that decadent sauce.

A Flavorful Dish for Any Occasion

Tuscan Garlic Chicken with Spinach brings the warmth of Italian cooking straight to your kitchen. This dish captures the essence of comfort food with a touch of sophistication, making it an ideal choice whether you’re preparing a romantic dinner for two or a hearty family meal. The combination of garlic, Parmesan, and sun-dried tomatoes creates a sauce that’s packed with flavor, while the spinach adds a pop of color and freshness. It’s a dish that’s both elegant enough for a special occasion and simple enough to whip up on a weeknight.

Recipe: Tuscan Garlic Chicken with Spinach

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• 1/2 cup sun-dried tomatoes, drained and chopped
• 2 cups fresh spinach
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
3. Add the Cream and Seasonings: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Bring the sauce to a simmer, stirring occasionally, until it thickens slightly (about 3-4 minutes).
4. Add Sun-Dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes, or until the spinach wilts and everything is well combined.
5. Return the Chicken: Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken and let everything simmer together for 2-3 minutes to heat through.
6. Serve: Garnish with freshly chopped parsley and serve hot. This dish pairs wonderfully with pasta, mashed potatoes, or a side of crusty bread to soak up the creamy sauce.

Tips for Success:

• For Extra Creaminess: Stir in an extra tablespoon of butter or a bit more Parmesan cheese if you prefer a richer sauce.
• Low-Carb Option: Serve this over cauliflower rice or zoodles (zucchini noodles) for a lighter, low-carb meal.
• Variations: You can add mushrooms or substitute kale for spinach to give the dish a different twist.

A Dish to Remember

Tuscan Garlic Chicken with Spinach is more than just a meal; it's an experience. The creamy garlic sauce, combined with the sweetness of sun-dried tomatoes and the subtle bitterness of spinach, creates a taste that's both comforting and fresh. Whether it’s for a family gathering or a quiet dinner at home, this dish delivers on flavor and makes every dinner feel like a special occasion. Serve it with a glass of your favorite white wine, and let the flavors transport you to the heart of Tuscany.

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