Delicious Yogurt Cake: Soft & Fluffy Recipe You Need to Try!

Photo byAngie Bright

There's something undeniably comforting about a freshly baked cake, and when it's light, moist, and bursting with flavor, it's a treat that everyone can enjoy. Enter the Yogurt Cake—an easy-to-make delight that combines the creamy richness of yogurt with a simple, classic cake base. This recipe results in a soft, fluffy texture that practically melts in your mouth. Whether you're a baking beginner or a seasoned pro, this Yogurt Cake is bound to become a favorite in your dessert rotation.

The Appeal of Yogurt in Baking

Yogurt is the secret ingredient that takes this cake to the next level. It brings a delicate tanginess while adding moisture, ensuring that each bite is tender without being overly sweet. Using yogurt also means you can cut back on the fat, making this treat a bit lighter without sacrificing flavor. Plus, its versatility allows you to experiment—add a hint of lemon zest for a refreshing twist or top it with fresh fruit for a perfect afternoon snack.

Recipe: Soft & Fluffy Yogurt Cake

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup plain yogurt (Greek or regular)
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 1 lemon (optional)

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to ensure easy release.
2. Mix Wet Ingredients:
   In a large mixing bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined. The mixture should be creamy and light.
3. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, baking powder, and salt. If you want a bright, citrusy touch, add in the lemon zest at this stage.
4. Mix Together:
   Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined—it's okay if there are a few small lumps, as overmixing can make the cake dense.
5. Bake:
   Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely to ensure it sets nicely.
7. Serve:
   Dust with powdered sugar for a simple finish, or add fresh fruit and a dollop of whipped cream for an extra treat. This cake pairs beautifully with tea or coffee, making it a versatile choice for any occasion.

Why You’ll Love This Cake

This Yogurt Cake isn't just delicious; it's also wonderfully easy to prepare. The ingredients are likely already in your kitchen, and the method is straightforward, meaning you can whip it up without much fuss. The end result is a cake that is soft, airy, and just sweet enough, making it perfect for breakfast, dessert, or a snack anytime. Share it with friends and family, or keep it all to yourself—you deserve a treat!

Find this recipe and more baking tips on Moose Pattie’s Facebook page. Happy baking!