Soft Dinner Rolls Recipe: Fluffy and Irresistible

Photo byAngie Bright

There's something special about the aroma of fresh-baked bread filling the kitchen, especially when it's a batch of soft, fluffy dinner rolls. These rolls are perfect for any meal, from a family dinner to a holiday feast. They’re light, airy, and have just the right touch of sweetness. Whether you’re serving them alongside a hearty stew or using them for sandwiches, these rolls are sure to impress everyone at the table.

Why Homemade Rolls Are the Best

Homemade dinner rolls are a world apart from store-bought ones. The tender crumb, the golden-brown crust, and the rich, buttery finish make each bite a delight. Plus, baking your own bread can be surprisingly therapeutic. There’s a simple joy in kneading the dough and watching it rise, knowing that soon you’ll have warm rolls fresh from the oven. And with this straightforward recipe, even novice bakers can achieve perfect results.

Recipe: Soft Dinner Rolls

Ingredients:

• 5 cups cake flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet yeast (10g)
• 1 cup boiling water
• 1 cup lukewarm milk
• 1/2 cup oil

Directions:

1. Prepare the Dough:
   Mix the wet ingredients—boiling water, lukewarm milk, and oil. In a large bowl, combine the flour, salt, sugar, and yeast. Slowly pour the wet mixture into the dry ingredients, stirring to combine.
2. Knead and Rise:
   Knead the dough for about 7-8 minutes until it becomes smooth and elastic. This step helps develop the gluten, giving the rolls their light and fluffy texture. Cover the dough with a clean cloth and leave it in a warm place to rise until it doubles in size, about 1 hour.
3. Shape the Rolls:
   Punch down the dough to release the air, then knead it briefly. Divide the dough into 12-14 small balls. Line a baking pan with parchment paper or grease it with margarine or butter. Place the dough balls in the pan, leaving a little space between each. Allow them to rise again for about 15 minutes.
4. Bake:
   Preheat your oven to 350°F (175°C). Bake the rolls for 16-18 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
5. Brush with Butter:
   While the rolls are still hot, brush them with melted butter or margarine. This step gives the rolls a glossy finish and adds extra richness.
6. Serve Warm:
   Enjoy these soft dinner rolls fresh from the oven, or serve them alongside your favorite meal. They’re perfect with a pat of butter or a drizzle of honey.

The Perfect Addition to Any Meal

These soft dinner rolls are incredibly versatile. They’re great for soaking up sauces, making mini sandwiches, or even enjoying on their own with a little butter. The gentle sweetness from the sugar and the richness of the butter make them a crowd-pleaser for any occasion. Plus, they stay soft for days, making them a great option for leftovers.

For more delicious baking ideas, visit Moose Pattie’s Facebook page and start creating memories with every bite!