Easy Ribs Recipe: Tender, Juicy, and Bursting with Flavor

Photo byAngie Bright

There's nothing quite like a plate of tender, juicy ribs, especially when they've been cooked to perfection with a rich barbecue flavor. This easy ribs recipe is perfect for those who love delicious food but don’t want to spend hours at the grill. With just a few simple ingredients and some time in the oven, you can create mouthwatering ribs that fall off the bone. Whether you're planning a backyard gathering or a cozy dinner at home, this recipe makes it easy to enjoy restaurant-quality ribs in your own kitchen.

The Secret to Perfectly Tender Ribs

Cooking ribs low and slow is the key to achieving that perfect, melt-in-your-mouth texture. By baking the ribs at 275°F and covering them with foil, you trap in the moisture, allowing the meat to become tender as it cooks. After a few hours in the oven, a generous slathering of barbecue sauce adds that signature sweet and smoky flavor. Letting the ribs rest before serving ensures that every bite is juicy and delicious.

Recipe: Easy Oven-Baked Ribs

Ingredients:

• 4 - 5 lbs pork ribs (membrane removed)
• 3 tablespoons dry rub seasonings (use your favorite)
• 1 cup barbecue sauce (use your favorite)

Directions:

1. Preheat the Oven:
   Set your oven to 275°F, giving it time to reach the proper temperature while you prepare the ribs.
2. Season the Ribs:
   Generously season all sides of the ribs with your favorite dry rub or seasoning blend. Make sure the rub coats the ribs evenly for maximum flavor.
3. Prepare the Baking Dish:
   Place the seasoned ribs into a 13x9x2 or larger 15x11x2 baking dish. If you're using Baby Back ribs, position them with the bone side facing up. For Country Style ribs, arrange them on their sides. Be careful not to overcrowd the pan, allowing space for even cooking.
4. Cover and Bake:
   Cover the baking dish tightly with foil and place it on the center rack of the preheated oven. Let the ribs bake for approximately 2 1/2 to 3 hours, depending on the size and thickness of your ribs. This slow cooking method ensures that the meat becomes tender.
5. Sauce and Finish:
   Remove the ribs from the oven and carefully drain any excess grease from the dish. Reserve the foil for later. Flip the ribs so that the meaty side is facing up, then generously brush them with your favorite barbecue sauce. Return the uncovered dish to the oven and bake for an additional 35 minutes, allowing the sauce to caramelize and add a rich, sticky coating.
6. Rest and Serve:
   Transfer the ribs to a serving platter and loosely tent them with the reserved foil. Let the ribs rest for about 10 minutes. This resting period helps the juices redistribute, making every bite juicy and full of flavor.
7. Enjoy!
   Serve these ribs hot off the platter with extra barbecue sauce on the side. Pair them with classic sides like coleslaw, baked beans, or cornbread for a true barbecue feast.

Why You'll Love This Recipe

These easy oven-baked ribs are a game-changer for anyone who loves tender, flavorful meat without the hassle of outdoor grilling. The slow baking method ensures that the ribs are incredibly tender, while the final coating of barbecue sauce brings all the flavors together. With minimal prep and just a bit of patience, you can enjoy ribs that rival any barbecue joint. It’s the perfect recipe for a weeknight treat or a special occasion.

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