Southern Shrimp and Grits Recipe: A Comforting Classic with a Spicy Twist

Photo byAngie Bright

Southern Shrimp and Grits is a dish that embodies the warmth and soul of Southern cooking. It’s a comforting blend of creamy, cheesy grits topped with succulent shrimp simmered in a savory tomato-bacon sauce. This classic dish combines rich, hearty flavors with a subtle kick of heat, making it a perfect meal for any occasion. Whether you're enjoying it for a leisurely weekend brunch or a cozy dinner, this recipe will bring a taste of Southern hospitality to your table.

A Southern Classic with a Twist

Shrimp and grits have been a staple in Southern kitchens for generations, known for their simplicity and ability to bring people together around the table. The combination of creamy, cheesy grits with the spiced shrimp and savory sauce makes for a balanced and satisfying meal. In this version, a hint of cinnamon adds a unique twist, blending with cayenne pepper to create a rich, warming flavor profile that elevates this traditional dish. Plus, the addition of petite diced tomatoes and fresh parsley brings a brightness that balances the richness of the dish.

Recipe: Southern Shrimp and Grits

Ingredients:

• 1 cup grits
• 2 cups milk
• 1 1/4 cups vegetable broth (for grits)
• 3 tablespoons butter
• 1 cup cheddar cheese, shredded
• 12 oz. shrimp, peeled and deveined
• 1 thick slice bacon, cubed
• 2 garlic cloves, minced
• 1 small onion, thinly sliced
• 12 oz. petite diced tomatoes
• 1 cup vegetable broth (for shrimp)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon cayenne pepper
• 1 dash cinnamon
• 4 tablespoons parsley, chopped (for garnish)

Instructions:

1. Cook the Grits:
   In a large pot, bring the milk and 1 1/4 cups of vegetable broth to a boil. Gradually add the grits, about 1/4 cup at a time, stirring frequently to prevent clumping. Reduce the heat to low and stir in the butter. Continue cooking for about 20 minutes, stirring occasionally, until the grits are tender and creamy.
2. Cheese It Up:
   Once the grits are cooked, stir in the shredded cheddar cheese until melted and well combined. Keep warm over low heat while you prepare the shrimp.
3. Prepare the Spice Mix:
   In a small dish, combine the Kosher salt, cayenne pepper, and a dash of cinnamon. This spice blend will give the shrimp a flavorful kick.
4. Cook the Bacon and Veggies:
   In a non-stick skillet, cook the cubed bacon over medium heat until it begins to brown. Add the thinly sliced onion and minced garlic to the skillet, cooking until the onion becomes translucent and the garlic is fragrant.
5. Cook the Shrimp:
   Add the shrimp to the skillet, cooking until they turn pink and opaque. Sprinkle the spice mixture over the shrimp, ensuring even coverage.
6. Build the Sauce:
   Stir in the petite diced tomatoes and 1 cup of vegetable broth, allowing the mixture to simmer for 2-3 minutes. This helps the flavors meld together, creating a rich, savory sauce that pairs perfectly with the creamy grits.
7. Serve:
   Divide the creamy grits into four bowls. Spoon the shrimp and sauce mixture over each portion of grits. Garnish generously with chopped parsley for a fresh, vibrant finish.

A Taste of the South at Your Table

This Southern Shrimp and Grits recipe is a celebration of comforting flavors and rich textures. The creamy cheddar grits provide a perfect base for the tender shrimp and flavorful sauce, while the bacon and spice blend add layers of depth and warmth. It’s a dish that’s sure to impress family and friends, bringing a little bit of the South into your home no matter where you are. Serve it with a side of cornbread or a simple green salad to complete the meal.

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