Amish Hamburger Steak Bake Recipe: Hearty and Comforting

Photo byAngie Bright

Amish Hamburger Steak Bake is the perfect dish when you’re looking for a hearty, comforting meal that warms you from the inside out. This classic recipe combines savory ground beef with tender layers of potatoes and onions, all brought together with a rich, creamy gravy and topped with melted cheddar cheese. It’s a down-home dish that’s easy to make and sure to satisfy the whole family. With just a few simple ingredients, you can whip up this delicious bake that’s great for dinner any night of the week.

A Hearty Dish with Amish Roots

Amish cooking is known for its simplicity and emphasis on hearty, wholesome ingredients. The Amish Hamburger Steak Bake is a great example of this, offering a combination of flavors and textures that come together beautifully in one dish. The thinly sliced potatoes absorb the rich gravy as they bake, while the ground beef provides a satisfying, protein-packed base. The melted cheddar cheese adds a finishing touch, creating a golden, bubbly top layer that makes each bite even more delicious.

Recipe: Amish Hamburger Steak Bake

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven:
   Set your oven to 375°F and grease a 9x13 inch baking dish. This helps ensure the bake won’t stick, making serving and cleanup a breeze.
2. Season and Brown the Beef:
   Season the ground beef with garlic powder, onion powder, salt, and pepper. In a large skillet, brown the beef over medium heat, breaking it into small crumbles as it cooks. Once fully browned, drain any excess grease and set the beef aside.
3. Make the Gravy:
   Using the same skillet, whisk together 1 cup of milk with the flour until smooth, scraping up any browned bits from the bottom of the pan. Slowly add the remaining cup of milk while continuing to whisk. Cook over medium heat until the mixture thickens into a rich, creamy gravy.
4. Assemble the Layers:
   In the prepared baking dish, arrange half of the thinly sliced potatoes and onions in an even layer. Spread the browned ground beef over this layer, then top with the remaining potatoes and onions. Pour the warm gravy evenly over the entire dish, ensuring it covers the potatoes and beef.
5. Bake Covered:
   Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. This allows the potatoes to cook through and absorb the flavors of the beef and gravy.
6. Finish with Cheese:
   After 1 hour, remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted, golden, and bubbly.
7. Serve Hot:
   Let the dish cool for a few minutes before serving to allow the layers to set. Serve hot and enjoy the comforting combination of beef, potatoes, and cheesy goodness.

Why You'll Love This Recipe

The Amish Hamburger Steak Bake is a complete meal in itself, combining protein, starch, and a creamy sauce all in one dish. It’s the kind of recipe that brings back memories of home-cooked meals and family gatherings. With tender potatoes, savory beef, and a velvety gravy, this dish is perfect for a cozy night in or a Sunday dinner with loved ones. Pair it with a simple green salad or steamed vegetables, and you have a delicious, well-rounded meal that everyone will enjoy.

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