Chocolate Cherry Pudding Cake Recipe: A Decadent Layered Delight

Photo byAngie Bright

Chocolate Cherry Pudding Cake is a rich and indulgent dessert that brings together the best of chocolate, cherries, and creamy layers. This delicious treat is perfect for celebrations, family gatherings, or whenever you want to impress your guests with a stunning dessert. With its tender chocolate cake base, tangy cherry layer, and a creamy whipped topping, it’s a dessert that’s sure to satisfy any sweet tooth.

A Dessert with Layers of Flavor

This cake is all about the layers. It starts with a chocolate pudding-infused cake that’s moist and rich, providing a perfect base for the bright, juicy sour cherries. The cherry layer is thickened with vanilla pudding powder, creating a smooth and slightly tart contrast to the chocolatey richness below. To finish, a generous layer of whipped cream adds lightness and balances out the bold flavors. Garnished with chocolate chips, this dessert not only tastes amazing but looks stunning too.

Recipe: Chocolate Cherry Pudding Cake

Ingredients:

• For the Cake:
• • 1 cup oil
  • 1 cup sugar
  • 5 eggs
  • 3 packages chocolate pudding powder (for cooking)
  • 1 package vanilla pudding powder (for cooking)
  • 1 package baking powder
• For the Cherry Topping:
• • 2 jars sour cherries, pitted (with juice)
  • 2 packages vanilla pudding powder (for cooking)
  • 3 cups whipped cream
  • 1/4 cup chocolate chips

Instructions:

1. Prepare the Cake Dough:
   Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the oil, sugar, and eggs, mixing well until smooth. Add the 3 packages of chocolate pudding powder, 1 package of vanilla pudding powder, and the baking powder. Beat the mixture for at least 10 minutes until it becomes well combined and smooth. This ensures that the cake has a soft, even texture.
2. Bake the Cake:
   Line a deep baking tray with baking paper and spread the batter evenly in the tray. Bake in the preheated oven for about 15 minutes. The cake should rise slightly and set in the center.
3. Prepare the Cherry Layer:
   While the cake is baking, pour the sour cherries and their juice into a pot and bring them to a gentle boil over medium heat. In a separate small bowl, mix the 2 packages of vanilla pudding powder with a few tablespoons of cherry juice to create a slurry. Gradually stir this mixture into the boiling cherries, stirring constantly until it thickens into a smooth, glossy cherry filling.
4. Assemble the Layers:
   Once the cake has finished baking, remove it from the oven and immediately spread the hot cherry mixture evenly over the cake. This allows the cherry layer to meld into the cake slightly, creating a harmonious blend of flavors. Let the assembled cake cool for at least 1 hour so that the layers can set properly.
5. Top with Whipped Cream:
   Whip the cream until stiff peaks form, then spread it evenly over the cooled cherry layer, creating a thick, fluffy topping. The cream adds a light and refreshing contrast to the rich cake and cherries.
6. Garnish and Serve:
   Sprinkle the top of the whipped cream with chocolate chips, adding a final touch of chocolatey goodness. Slice the cake into squares and serve chilled for the best texture and flavor.

A Dessert Worth Savoring

This Chocolate Cherry Pudding Cake is a true celebration of decadent flavors and contrasting textures. The combination of rich chocolate, tart cherries, and smooth whipped cream makes every bite a delight. It’s an ideal dessert for those who love a touch of fruity tartness balanced with sweet, creamy layers. Whether you’re serving it as a special weekend treat or at your next gathering, this cake is sure to earn rave reviews.

For more delicious dessert ideas and baking tips, visit Moose Pattie’s Facebook page.