Cheesy Bacon Cheeseburger Quesadillas: A Flavor-Packed Recipe You’ll Love

When it comes to comfort food, it's hard to beat the flavors of a bacon cheeseburger. But what if you could combine that classic taste with the crispy goodness of a quesadilla? This Bacon Cheeseburger Quesadilla recipe does just that, blending savory beef, crispy bacon, and melted cheese between golden tortillas. The result is a mouthwatering dish that’s perfect for dinner, game days, or just because!

Photo byTime of Recipes

I first discovered this recipe while browsing the "Time of Recipes Facebook Group," and it has quickly become a favorite in my household. It's easy to prepare, packed with cheesy goodness, and brings all the familiar flavors of a juicy cheeseburger with a fun twist. Whether you’re looking for a new comfort food or a quick dinner idea, this recipe will not disappoint.

A Little History: Quesadillas and Their Global Appeal

Quesadillas have their origins in Mexico, where they traditionally consist of a tortilla filled with cheese and other ingredients, then grilled until warm and melty. This version combines that Mexican classic with American flavors, taking inspiration from the all-time favorite bacon cheeseburger. It’s a fusion that’s sure to please your taste buds!

Ingredients:

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 large flour tortillas
• Cooking spray or oil (for cooking)

Directions:

Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet to keep the mixture from becoming greasy. Season the beef with garlic powder, onion powder, salt, and black pepper. Stir in the crumbled bacon and remove from heat. The blend of beef and bacon creates a rich, savory filling that is absolutely irresistible.

Assemble the Quesadillas:
Lay out the tortillas on a clean surface. On half of each tortilla, layer a mix of shredded cheddar and mozzarella cheeses, then add a generous scoop of the beef and bacon mixture. Sprinkle more cheese on top before folding the tortillas in half to encase the filling. This ensures that every bite is packed with melty, cheesy goodness.

Cook the Quesadillas:
Wipe the skillet clean with a paper towel and lightly coat with cooking spray or a small amount of oil. Heat the skillet over medium heat. Carefully place the folded quesadillas in the skillet, cooking for about 3-4 minutes per side or until the tortillas are golden brown and the cheese has melted inside. The key is to cook them slowly enough for the cheese to melt while still achieving a nice crispy exterior.

Serve:
Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges. Serve warm with your favorite dipping sauces like ranch dressing or tangy salsa. The combination of cheesy, beefy, and bacon-filled goodness is sure to be a hit!

Tips and Variations:

• Vegetarian Option: Swap the ground beef and bacon for seasoned black beans and sautéed bell peppers.
• Spicy Twist: Add a sprinkle of chopped jalapeños to the filling for an extra kick.
• Cheese Variations: Try using pepper jack or gouda for a different flavor profile.
• Make-Ahead Tip: Prepare the beef and bacon mixture ahead of time and store it in the refrigerator for up to 2 days. This makes assembling the quesadillas even faster.

Pairing Suggestions:

These Bacon Cheeseburger Quesadillas pair wonderfully with a side of fresh guacamole, a crisp green salad, or even a bowl of tortilla chips and salsa. For a more hearty meal, serve them alongside some sweet potato fries or a creamy coleslaw.

Enjoyed this recipe? Be sure to check out more like it and join the conversation in the Time of Recipes Facebook Group here! Don’t forget to hit the follow button for more delicious ideas.

Did you give this recipe a try? Let me know in the comments below, and feel free to share your own twists! Happy cooking!