Easy Bacon Cheddar Meatloaf Recipe – Perfectly Juicy and Cheesy

Meatloaf is one of those classic comfort foods that never goes out of style, and this Savory Bacon Cheddar Meatloaf is sure to become a favorite at your dinner table. Imagine biting into a perfectly juicy slice of meatloaf, with bits of crispy bacon and melted cheddar cheese throughout. It’s rich, hearty, and hits all the right notes for a satisfying meal. Whether you're looking for a crowd-pleasing dish or a cozy weeknight dinner, this recipe has you covered.

Photo byTime of Recipes

This meatloaf recipe was inspired by the classic flavors that remind me of family dinners, where the kitchen was filled with the delicious aroma of bacon and cheese melting together. It’s a dish that brings back warm memories, and I’m excited to share this version with you! For more amazing recipes, don’t forget to check out the Time of Recipes Facebook Group, where inspiration and community come together.

A Little Background on Meatloaf

Did you know that meatloaf has been a staple in American cuisine since the 19th century? It’s believed to have European origins, with variations found in German and Italian cooking. In the United States, it gained popularity during the Great Depression as a way to stretch ingredients, making it an economical and delicious choice for families. Adding cheddar and bacon is a modern twist that brings a rich, savory flavor to this timeless dish.

Ingredients You'll Need:

• 1 ½ lbs ground beef
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 cup breadcrumbs
• 1 large egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• ¼ cup ketchup (for topping)

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan with cooking spray or a small amount of oil to prevent the meatloaf from sticking.

2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, crumbled bacon, finely chopped onion, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a wooden spoon to mix everything thoroughly until well combined.

3. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan, pressing it down evenly to ensure a firm shape. Smooth the top for a more polished look.

4. Add the Topping: Spread a thin layer of ketchup over the top of the meatloaf. This adds a sweet, tangy glaze that caramelizes beautifully as it bakes.

5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). This ensures the meatloaf is cooked through and safe to eat.

6. Serve: Allow the meatloaf to rest for about 10 minutes before slicing it. This helps it stay juicy and makes it easier to serve. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Pro Tips for the Best Meatloaf:

• Mix Gently: Overmixing can make the meatloaf dense. Combine the ingredients just until everything is evenly distributed.
• Use Fresh Breadcrumbs: They help retain moisture better than dry ones, keeping your meatloaf juicy.
• Try Different Cheeses: If you love experimenting, try using pepper jack for a bit of heat or mozzarella for a gooey twist.

Variations:

• Low-Carb Option: Swap out the breadcrumbs for crushed pork rinds to reduce the carbs without sacrificing texture.
• Turkey Meatloaf: Use ground turkey instead of beef for a leaner version. Adjust the cooking time slightly as turkey may cook faster.
• Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal to make this recipe gluten-friendly.

Enjoy this delightful dish that combines rich, savory flavors with a bit of a crispy bite from the bacon. If you loved this recipe, share it with friends, and don’t forget to follow me for more delicious recipes! And be sure to visit the Time of Recipes Facebook Group for a community of fellow food lovers. Let’s make every meal memorable together!