Ultimate Pepperoni Pizza Layer Cake Recipe: A Cheesy Delight in Every Slice

If you're a pizza lover looking for a new way to enjoy your favorite flavors, this Pepperoni Pizza Layer Cake is a must-try! Imagine layers of dough, rich pizza sauce, gooey mozzarella, and savory pepperoni stacked into a beautiful cake. Each slice offers the perfect balance of crispy crust, melted cheese, and that familiar pepperoni taste we all love.

Photo byTime of Recipes

I first stumbled upon this creative recipe in the Time of Recipes Facebook Group, where food enthusiasts gather to share their culinary inspirations. I knew I had to try it myself, and the result was a show-stopping dish that quickly became a family favorite. Be sure to hit the follow button for more delicious recipes like this!

The Story Behind the Dish

Pizza has always been a staple in many households, and the idea of turning it into a cake adds a fun twist to a classic. While pizza originates from Italy, this recipe gives it an American flair, perfect for parties or a fun family dinner. The best part? It's surprisingly easy to make, yet looks like something straight out of a pizzeria.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups milk
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 cups pizza sauce
• 3 cups shredded mozzarella cheese
• 1 ½ cups grated Parmesan cheese
• 30-40 slices pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (optional)

Directions:

Prepare the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt. Slowly add the milk, warm water, and olive oil while stirring until a dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Divide the dough into four equal parts, shape each into a ball, and let them rest for 10 minutes to relax the gluten.

Roll Out the Layers:

Roll each dough ball into a circle, roughly the size of a 9-inch cake pan. Place the rolled dough circles on baking sheets lined with parchment paper. Pre-bake them at 400°F (200°C) for 8-10 minutes until they are firm but not fully cooked. This step ensures that the layers hold up during baking.

Layer the Cake:

Grease a 9-inch cake pan and place one dough layer at the bottom. Spread a thin layer of pizza sauce over the dough, followed by a generous sprinkle of mozzarella and Parmesan cheese, and a few slices of pepperoni. Repeat this process with the remaining dough circles, building up the layers. For the top layer, add a final spread of sauce, a heap of cheese, and arrange extra pepperoni slices for a beautiful finish.

Bake:

Place the assembled pizza layer cake into the preheated oven and bake at 400°F (200°C) for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Keep an eye on it to ensure the cheese doesn’t overcook—nobody likes burnt cheese!

Serve:

Allow the Pepperoni Pizza Layer Cake to cool for a few minutes before slicing. This will help the layers set, making it easier to cut into perfect slices. Serve with a side of marinara sauce or a sprinkle of red pepper flakes for a spicy kick.

Cooking Tips:

• For an extra crispy bottom layer, brush the cake pan with a bit of olive oil before adding the first dough round.
• Feel free to mix up the cheese with some sharp cheddar or provolone for added depth of flavor.
• Add some sautéed veggies like bell peppers or mushrooms between the layers for a little twist.

Call to Action:

Did you enjoy this Pepperoni Pizza Layer Cake recipe? Let me know how it turned out for you in the comments! If you loved this fun twist on a classic, be sure to share the recipe with friends and follow for more creative and delicious ideas. And don’t forget to check out the Time of Recipes Facebook Group for even more recipe inspiration!

With this Pepperoni Pizza Layer Cake, you can enjoy the best of both worlds: the comfort of pizza and the wow-factor of a multi-layered dish. Happy cooking! 🍕