Peanut Butter Bliss Cake: A Decadent Dessert to Satisfy Your Sweet Cravings

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If you're a fan of the rich, creamy taste of peanut butter, then this Peanut Butter Bliss Cake is sure to be your new favorite treat! This luxurious cheesecake combines the velvety smoothness of cream cheese with the nutty, rich flavor of peanut butter, all set atop a buttery graham cracker crust. Topped with a luscious layer of chocolate ganache, every bite is a decadent experience, making it the perfect dessert for special occasions—or whenever you want to indulge in something truly delightful.

The Dreamy Peanut Butter Cheesecake Experience

With its blend of sweet and salty flavors, this cake is more than just a dessert; it’s an experience. The creamy peanut butter filling pairs beautifully with the crumbly graham cracker crust, creating a perfect base for the rich chocolate topping. Baking it with a water bath ensures a smooth, crack-free surface, giving the cake a professional look that’s sure to impress. Plus, it’s versatile—easily adapted to be dairy-free or egg-free for those with dietary needs, without sacrificing any of the deliciousness.

Peanut Butter Bliss Cake Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted (substitute: coconut oil for dairy-free)

For the Cheesecake:

• 24 oz cream cheese, softened (substitute: cashew cream for dairy-free)
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 3 large eggs (substitute: 3/4 cup applesauce for egg-free)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (substitute: non-dairy yogurt)
• 1/4 cup heavy cream (substitute: almond milk)

For the Chocolate Ganache:

• 1/2 cup heavy cream (substitute: coconut cream for dairy-free)
• 1 cup semisweet chocolate chips (substitute: dairy-free chocolate chips)

Directions:

1. Preheat and Prepare the Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to protect against leaks.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of the springform pan to create an even crust. Bake for 10 minutes, then allow it to cool.
3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the peanut butter and continue mixing until well blended.
4. Incorporate the Eggs: Add the eggs one at a time, mixing after each addition until fully incorporated. Fold in the vanilla extract, sour cream, and heavy cream, ensuring the batter is smooth and creamy.
5. Assemble and Bake: Pour the cheesecake filling over the cooled crust in the springform pan. Place the springform pan inside a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan. This water bath helps prevent cracks in the cheesecake.
6. Bake to Perfection: Bake for 55 to 65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the door slightly open, allowing the cheesecake to cool for 1 hour inside the oven.
7. Chill the Cheesecake: After it has cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for the best results.
8. Make the Ganache: To prepare the ganache, heat the heavy cream in a saucepan until it starts to simmer. Pour it over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes before stirring until smooth and glossy.
9. Finish and Serve: Pour the ganache over the chilled cheesecake, spreading it evenly. Let it set for about 15 minutes before slicing and serving.

Cooking Tips:

• Avoid overbaking the cheesecake to keep its creamy texture intact.
• For a nut-free alternative, swap peanut butter with sunflower seed butter.
• Allow the cheesecake to chill overnight to enhance the flavors and achieve the perfect texture.

Prep Time: 25 minutes | Cook Time: 65 minutes | Total Time: 1 hour 30 minutes (plus chilling)
Servings: 12 | Calories: Approx. 450 per slice

This Peanut Butter Bliss Cake is the ultimate indulgence, with its rich layers and creamy texture. Perfect for gatherings, holidays, or just as a special treat for yourself, it's bound to become a favorite in your dessert rotation. Get ready to savor every bite of this peanut butter and chocolate masterpiece!

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