Velveeta Beef Bowtie Pasta Recipe: Creamy, Cheesy Comfort Food in Minutes

If you’re in the mood for a comforting, rich, and oh-so-creamy pasta dish, this Velveeta Beef Bowtie Pasta recipe will hit the spot. With its hearty ground beef, tender bowtie pasta, and the melt-in-your-mouth creaminess of Velveeta cheese, this dish is bound to become a family favorite. It’s perfect for those busy weeknights when you need something quick yet satisfying. Trust me, one bite, and you’ll be hooked!

Photo byTime of Recipes

I first stumbled upon this dish during a cozy evening spent exploring recipe ideas in the Time of Recipes Facebook Group. The warm and inviting community there loves to share these delightful dishes, and I couldn’t resist sharing this recipe with you all. Be sure to check them out for more fantastic meal ideas!

A Bit About Bowtie Pasta and Velveeta

Bowtie pasta, also known as farfalle, is a fun and versatile pasta that pairs perfectly with creamy sauces. The ridges and folds of the bowties capture all that cheesy goodness, ensuring every bite is packed with flavor. And then there’s Velveeta—a beloved American cheese product known for its smooth melting properties. It’s the secret ingredient that turns this pasta dish into a creamy masterpiece.

Ingredients

• 1 lb ground beef
• 8 oz bowtie pasta (farfalle)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup Velveeta cheese, cubed
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil (for greasing)

Directions

Cook the Pasta:
In a large pot of boiling salted water, cook the bowtie pasta according to the package instructions until al dente. Drain and set aside. This ensures the pasta retains a bit of firmness when mixed with the creamy sauce.

Brown the Beef:
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the dish from becoming too greasy. The goal is to have a tender, juicy beef base.

Combine Ingredients:
Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper into the cooked beef. Mix well until the ingredients are fully combined. This step builds the base of your sauce, giving it a rich, savory depth.

Add the Cheese:
Add the cubed Velveeta cheese to the beef mixture. Stir continuously until the cheese is melted and the sauce is creamy. Velveeta's smooth melting ability ensures a rich and luscious sauce that clings to the pasta.

Mix in the Pasta:
Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the cheese sauce. The bowtie shape helps hold onto every bit of the delicious, creamy sauce, ensuring each forkful is a burst of flavor.

Serve:
Serve your Velveeta Beef Bowtie Pasta hot, garnished with freshly chopped parsley or an extra sprinkle of shredded cheese if desired. Pair it with a simple green salad or garlic bread to round out your meal.

Cooking Tips & Variations

• For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
• Make it gluten-free by using your favorite gluten-free pasta.
• Switch up the protein by trying ground turkey or Italian sausage instead of ground beef.
• Vegetarian version: Swap the ground beef for sautéed mushrooms and bell peppers to keep the hearty texture.

Call to Action

Did you enjoy this deliciously creamy Velveeta Beef Bowtie Pasta? Let me know in the comments! Don’t forget to share this recipe with friends and family who love a quick and comforting pasta dish. And if you want more mouthwatering recipes, make sure to follow me for the latest updates. Happy cooking!

Check out this recipe's inspiration and more in the Time of Recipes Facebook Group—it’s a fantastic community for food lovers!