Easy Chicken Tortilla Wraps with a Creamy Cheese Sauce Recipe

If you're in the mood for comfort food, this recipe is sure to hit the spot! Tender chicken, wrapped in warm tortillas, smothered in a rich, creamy cheese sauce, and baked to perfection—it's the kind of dish that feels like a cozy hug on a plate. The blend of sour cream, cheddar, and a hint of green chilies gives the sauce a perfect balance of creaminess and tang, while the chicken and tortilla combo makes each bite satisfying and hearty.

Photo byRecipe Smooth

This recipe first came to life during a chilly night when I was craving something warm and filling. After a quick look through the fridge, I combined the ingredients I had on hand, and voila! A new family favorite was born. It’s become my go-to for weeknight dinners, especially when I want something quick yet indulgent. Plus, it's a hit whenever I share it with friends and family. I originally found inspiration for this dish in the Recipe Smooth Facebook group, where fellow food lovers often share their creative twists on comfort food classics.

A Bit About This Dish

This chicken tortilla bake is reminiscent of Tex-Mex comfort cuisine, blending rich flavors with simple ingredients. It's a dish that brings warmth to the table and is perfect for a cozy night in. The use of tortillas and green chilies gives a nod to Southwestern influences, while the creamy cheese sauce wraps everything together in deliciousness. Serve it with a side of refried beans or a fresh salad for a complete meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 8 small tortillas
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup chicken broth
• 1/4 cup diced green chilies
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
2. Prepare the Chicken Mixture: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant. Stir in the shredded chicken and diced green chilies, cooking for about 2-3 minutes until everything is well combined. Season with salt and pepper to taste.
3. Make the Creamy Sauce: In a medium-sized bowl, mix together the sour cream, softened cream cheese, and chicken broth until you have a smooth, creamy mixture. This sauce will add a rich, velvety layer to the dish.
4. Assemble the Tortillas: Take a small tortilla, spoon some of the chicken mixture onto it, then roll it up tightly. Place the rolled tortilla seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
5. Add the Cheese Sauce: Pour the creamy sauce evenly over the tortillas in the baking dish, ensuring each one is well-covered. Sprinkle the shredded cheddar cheese generously on top.
6. Bake to Perfection: Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden on the edges.
7. Garnish and Serve: Once out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped cilantro for a burst of color and flavor.

Pro Tips:

• Make It Spicy: If you like a bit of heat, add a chopped jalapeño to the chicken mixture or use spicy green chilies.
• Vegetarian Variation: Replace the chicken with sautéed bell peppers, black beans, and corn for a vegetarian twist on this recipe.
• Creamy Sauce Variation: For a richer flavor, use heavy cream instead of chicken broth when mixing the sauce.

Pair this dish with a side of Spanish rice, guacamole, or even a fresh tomato salsa for a delightful, balanced meal. It’s a recipe that warms both the heart and the belly!

Call to Action:

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