Creamy Crockpot Ranch Chicken and Potatoes Recipe: Easy Comfort Food for Busy Days

If you're craving a hearty, creamy, and comforting dinner, look no further than this Crockpot Ranch Chicken and Potatoes recipe. The tender chicken breasts cook to perfection alongside flavorful baby potatoes, all infused with the savory goodness of ranch seasoning. The best part? It all comes together in the slow cooker, making dinner prep a breeze and filling your kitchen with mouthwatering aromas.

Photo byRecipe Smooth

I first discovered this delightful recipe through the Recipe Smooth Facebook group, a fantastic community for recipe lovers. I'm excited to share this dish with you because it’s become a favorite in my home—perfect for busy weeknights or when you need a no-fuss meal.

A Little Background on Ranch Chicken

Ranch seasoning is a quintessential American flavor, known for its zesty blend of herbs and spices. Originally created as a salad dressing in the 1950s, ranch has become a versatile seasoning used in everything from dips to marinades. This recipe combines the classic taste of ranch with the slow-cooked tenderness of chicken and baby potatoes, creating a dish that is both satisfying and comforting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Directions:

1. Place the halved baby potatoes in the bottom of the crockpot.
2. Lay the chicken breasts on top of the potatoes and sprinkle with the ranch seasoning, garlic powder, and onion powder.
3. Pour the chicken broth over the chicken and potatoes, and add the butter on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Remove the chicken and potatoes from the crockpot. Stir the sour cream into the liquid in the crockpot to create a creamy sauce.
6. Return the chicken and potatoes to the crockpot, coating them in the sauce.
7. Garnish with fresh parsley before serving.

Tips and Variations:

• For a lighter option, swap out the sour cream for Greek yogurt. It adds creaminess while cutting down on fat.
• Add some veggies! Toss in some carrots or green beans with the potatoes for a complete one-pot meal.
• Want extra flavor? Use a combination of regular and smoked paprika to season the chicken before adding it to the crockpot.

Serving Suggestions:

This Crockpot Ranch Chicken pairs beautifully with a side of steamed green beans or a simple garden salad. For a truly indulgent meal, serve it over buttery mashed potatoes or with a side of garlic bread to soak up the creamy sauce.

Call to Action:

Did you enjoy this Crockpot Ranch Chicken and Potatoes recipe? Leave a comment below and let me know how it turned out for you! Don’t forget to follow me for more easy, delicious recipes, and check out the Recipe Smooth Facebook group for more inspiration.