Creamy Reuben Soup Recipe: A Comforting Delight You Can’t Miss

If you're a fan of the rich and savory flavors of a classic Reuben sandwich, you're going to love this Creamy Reuben Soup! Imagine all the goodness of corned beef, sauerkraut, and Swiss cheese, but served in a warm, velvety soup that’s perfect for those cozy nights in. This recipe brings together the heartiness of a traditional Reuben with the comfort of a creamy, warming soup.

Photo byRecipe Smooth

This recipe is a special shoutout to the Recipe Smooth Facebook group. They've been sharing some truly delicious inspirations, and I'm excited to share this creamy delight with you all! Check out their page here for more amazing recipes and cooking ideas.

A Little Backstory on This Delicious Soup

The Reuben sandwich, with its signature combination of corned beef, Swiss cheese, sauerkraut, and rye bread, is a deli favorite. But what if you could enjoy those same great flavors in a comforting soup? That's exactly what this recipe delivers. I first came across this soup at a small café, and it immediately brought back memories of enjoying a hearty Reuben with my family. Now, I've crafted my version, and I think you'll love how simple yet satisfying it is.

The Perfect Dish for Cooler Weather

This Creamy Reuben Soup is a great way to warm up during the cooler months. It’s rich, tangy from the sauerkraut, and incredibly creamy thanks to the Swiss cheese and half-and-half. The caraway seeds add a subtle rye flavor, while the rye bread croutons give each bite that perfect crunch. It’s everything you love about a Reuben, but in a spoonable form!

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 4 cups beef broth
• 1 ½ cups sauerkraut, drained
• 1 cup corned beef, diced
• 1 cup half-and-half
• 1 ½ cups Swiss cheese, shredded
• 2 tablespoons Dijon mustard
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• Rye bread croutons (for garnish)

Directions:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they’re softened and fragrant, about 3-4 minutes.
2. Make the Roux: Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.
3. Add the Broth: Slowly whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer.
4. Incorporate the Main Ingredients: Add the sauerkraut and diced corned beef. Stir well and let it simmer for about 10 minutes so the flavors can meld together.
5. Make it Creamy: Stir in the half-and-half, shredded Swiss cheese, Dijon mustard, and caraway seeds (if using). Continue to cook, stirring frequently, until the cheese is fully melted and the soup is smooth and creamy, about 5-7 minutes.
6. Season and Serve: Taste and season with salt and pepper as needed. Serve hot, topped with crunchy rye bread croutons for that extra touch.

Cooking Tips:

• Corned Beef Tips: You can use leftover corned beef, or buy it freshly sliced from your local deli. Make sure to dice it finely so it blends well with the soup.
• Customize Your Soup: For a lighter version, you can use milk instead of half-and-half, though it may not be as rich. For an extra tangy punch, add a splash of pickle juice.
• Rye Croutons: To make your own rye bread croutons, simply cube some rye bread, toss with olive oil, salt, and a little garlic powder, then bake at 350°F until crisp.

What to Pair with This Soup?

Pair this Creamy Reuben Soup with a light green salad or roasted vegetables for a balanced meal. If you want to go all-in on the Reuben theme, try serving it alongside a Reuben sandwich for a truly indulgent experience!

Final Thoughts and Call to Action

Did you enjoy this recipe? I hope this Creamy Reuben Soup brings a touch of comfort and nostalgia to your table. Let me know how it turned out for you by leaving a comment below! And if you’re looking for more comforting recipes like this, don’t forget to follow me. Share this recipe with your friends and spread the love for great food!