Fluffy German Apple Pancake: A Cozy, Oven-Baked Delight for Breakfast

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Looking for a warm, comforting breakfast that’s easy to whip up but feels special? This Fluffy German Apple Pancake is the perfect answer. With a base of caramelized apples, a light, airy batter, and a dusting of powdered sugar, this pancake offers a delicious blend of flavors and textures. It’s baked in the oven, giving it a puffed, golden-brown edge and a soft, custardy center, making it a delightful addition to any brunch or breakfast table.

This recipe uses simple ingredients and can be easily adapted for dietary needs. Use gluten-free flour, dairy-free milk, or even swap the apples for pears to make it your own. Plus, with a cooking time of just under 30 minutes, it’s an effortless way to impress family or guests without spending hours in the kitchen.

Recipe: Fluffy German Apple Pancake
Ingredients:

• 1 medium apple, thinly sliced (or substitute with a pear)
• 1 ½ tbsp light brown sugar (or use coconut sugar for a natural option)
• ⅛ tsp ground cinnamon
• 1 tsp lemon juice
• ⅓ cup all-purpose flour (or a 1:1 gluten-free blend)
• ¼ tsp kosher salt
• ⅓ cup milk (or almond milk for dairy-free)
• 3 large eggs (or flax eggs for a vegan option)
• 2 tbsp butter (or coconut oil)
• Powdered sugar, for serving

Directions:

1. Prepare the Apples:
   Preheat your oven to 500°F. In a small pan, mix the apple slices, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the apples are tender and golden brown.
2. Make the Batter:
   While the apples are cooking, whisk together the flour, salt, and milk in a mixing bowl. Add the eggs and whisk again until the batter is smooth.
3. Melt the Butter:
   Place the butter in a glass pie plate and melt it in the oven for about 2 minutes. Carefully remove the hot pie plate, and swirl the melted butter to coat the bottom and sides.
4. Assemble the Pancake:
   Spread the cooked apples evenly over the melted butter in the pie plate. Pour the pancake batter over the apples, spreading it evenly.
5. Bake the Pancake:
   Lower the oven temperature to 425°F and bake for 18 minutes, until the pancake puffs up and the edges turn golden brown.
6. Serve:
   Using hot pads, carefully remove the pancake from the oven. Place a large plate on top and flip the pancake onto the plate to release it. Dust with powdered sugar, slice, and enjoy warm.

Cooking Tips:

• Whole Grain Option: Try using whole wheat flour for a heartier texture and nutty flavor.
• Extra Flavor: Add chopped nuts or raisins to the apple mixture for added crunch and sweetness.
• Serving Suggestions: Serve with a drizzle of maple syrup or a dollop of yogurt for a delicious finishing touch.

Nutrition Info:

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 2

This Fluffy German Apple Pancake is a cozy, feel-good breakfast that’s perfect for chilly mornings or special occasions. With caramelized apples at its base and a light, airy pancake layer on top, it’s both satisfying and elegant. This dish is easy to prepare, with options to adapt to different diets, making it a delightful choice for any breakfast or brunch spread. So grab your ingredients, bake up this fluffy delight, and enjoy the warmth and sweetness of this German-inspired treat!

Source: Facebook Group