Crispy Golden Potato Pancakes Recipe: Perfectly Crunchy and Easy to Make at Home

There’s something irresistibly delicious about a perfectly crispy golden potato pancake. Each bite of these potato pancakes is filled with a savory, crunchy crust and tender, flavorful interior. This recipe for potato pancakes (or “latkes” in some traditions) brings a nostalgic comfort and makes for an easy side dish, snack, or even breakfast option. It’s a recipe I hold dear from countless family brunches, where we’d savor them straight out of the skillet, topped with a dollop of cool sour cream or a touch of sweet applesauce.

Photo byRecipe Smooth

I’m thrilled to share this favorite recipe with you, thanks to a recommendation from the Facebook group Recipe Smooth. If you’re looking to discover even more amazing recipes, check them out for inspiration. These crispy golden potato pancakes will quickly become a favorite addition to your kitchen lineup!

Potato pancakes, or “draniki” in Eastern European cuisine, have a rich history across various cultures, including German, Polish, and Jewish culinary traditions. Traditionally made to use up simple ingredients, potato pancakes have evolved into a beloved classic worldwide. Whether served with savory toppings or a sweet touch of applesauce, these pancakes are endlessly versatile.

Ingredients:

• 4 medium potatoes, peeled and grated
• 1 small onion, grated
• 1 large egg
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• Vegetable oil, for frying
• Optional toppings: sour cream, chives, or applesauce

Instructions:

1. Prepare the Potatoes and Onion: Start by grating the potatoes and onion. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible. This step is crucial to achieving that signature crispiness.
2. Mix Ingredients Together: In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Stir until everything is evenly mixed and forms a cohesive batter.
3. Heat the Oil: Add a thin layer of vegetable oil to a large skillet and heat it over medium-high heat. The oil should be hot enough to sizzle when a drop of the potato mixture is added.
4. Cook the Pancakes: Scoop about 2 tablespoons of the potato mixture for each pancake and place it in the skillet, flattening slightly with the back of a spoon. Fry for about 3-4 minutes on each side, or until each pancake is golden brown and crispy. Adjust the heat as needed to avoid burning.
5. Drain and Serve: Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil. Serve immediately while they’re hot and crispy. Top with sour cream, chives, or applesauce for added flavor.

Pro Tips for the Best Potato Pancakes

For ultimate crispiness, be sure to remove as much moisture from the grated potatoes and onion as possible. Using a cheesecloth or thin kitchen towel makes this easier. Adjusting the heat while frying will help prevent burning while still achieving that deep golden crust.

Potato pancakes pair well with breakfast classics like eggs and bacon or make a great side dish for roast meats. They’re even a satisfying snack on their own!

Variations

• Gluten-Free: Substitute the flour with almond or potato flour.
• Vegan Option: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and set aside to thicken for a few minutes).
• Spicy Twist: Add a pinch of cayenne pepper or finely chopped jalapeños to the batter for an extra kick.

Enjoy making these crispy golden potato pancakes, and let me know how they turned out! Feel free to leave a comment, share this recipe with friends, and hit “Follow” for more delicious recipes. Happy cooking!