Delicious Chow Mei Fun: A Tasty Stir-Fry Noodle Dish

Chow Mei FunPhoto byFood Fusion Frenzy

Chow Mei Fun, also known as rice vermicelli stir-fry, is a popular Chinese dish that features thin rice noodles, a variety of vegetables, and your choice of protein, all tossed in a savory sauce.

Get Full Recipe: Chow Mei Fun

Ingredients

For the Noodles and Stir-Fry:

• 200g rice vermicelli noodles
• 1 chicken breast, thinly sliced (or substitute with shrimp, beef, or tofu)
• 1 cup bean sprouts
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup sliced mushrooms
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• Salt to taste

Instructions

1. Prepare the Noodles:
2. • Soak the rice vermicelli noodles in hot water for about 5-7 minutes until they are soft. Drain and set aside.
3. Cook the Protein:
4. • In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Add the sliced chicken (or your chosen protein) and cook until it is fully cooked through. Remove from the wok and set aside.
5. Stir-Fry the Vegetables:
6. • In the same wok, add the remaining tablespoon of vegetable oil.
   • Add the minced garlic and stir-fry for about 30 seconds until fragrant.
   • Add the bell pepper, carrot, mushrooms, and bean sprouts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
7. Combine and Season:
8. • Return the cooked chicken to the wok.
   • Add the soaked rice vermicelli noodles and green onions.
   • Pour in the soy sauce, oyster sauce, sesame oil, white pepper, and salt. Toss everything together until well combined and heated through.
9. Serve:
10. • Transfer the Chow Mei Fun to serving plates.
    • Enjoy your delicious and aromatic stir-fry noodle dish!

Conclusion

Chow Mei Fun is a versatile and flavorful dish that you can easily customize to your liking. Whether you prefer it with chicken, shrimp, or tofu, this recipe is sure to become a staple in your meal rotation. Enjoy the delightful combination of textures and flavors in every bite!

FAQs

1. Can I use other types of noodles for this recipe?
2. • While rice vermicelli is traditional, you can substitute it with other thin noodles like glass noodles or even thin spaghetti in a pinch.
3. Is Chow Mei Fun gluten-free?
4. • Yes, rice vermicelli noodles are naturally gluten-free. Just ensure that the soy sauce and oyster sauce you use are also gluten-free.
5. Can I make this dish vegetarian or vegan?
6. • Absolutely! Use tofu or additional vegetables instead of meat, and make sure to use vegetarian oyster sauce or a combination of soy sauce and hoisin sauce.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
9. What other vegetables can I add?
10. • Feel free to add any vegetables you like, such as bok choy, snap peas, or broccoli. This dish is very adaptable to whatever you have on hand.

Enjoy your homemade Chow Mei Fun! 🍜