Hearty Chicken Zucchini Casserole - Delicious and Nutritious

chicken zucchini casserolePhoto byFood Fusion Frenzy

Chicken Zucchini Casserole is a delightful and hearty dish that combines tender chicken, fresh zucchini, and a creamy sauce, all topped with a crispy, golden crust.

Get Full Recipe: Chicken Zucchini Casserole

Ingredients

For the Casserole:

• 3 boneless, skinless chicken breasts, cooked and diced
• 4 medium zucchinis, sliced
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of chicken soup (gluten-free if needed)
• 1/2 cup sour cream
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup gluten-free breadcrumbs or crushed gluten-free crackers
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter

Instructions

1. Prepare the Ingredients:
2. • Preheat your oven to 350°F (175°C).
   • In a large bowl, combine the cooked chicken, sliced zucchini, shredded mozzarella cheese, cream of chicken soup, sour cream, chopped onion, garlic powder, onion powder, salt, and pepper. Mix well.
3. Assemble the Casserole:
4. • Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
5. Add the Topping:
6. • In a small bowl, mix the gluten-free breadcrumbs or crushed crackers with the grated Parmesan cheese and melted butter.
   • Sprinkle the topping evenly over the casserole.
7. Bake:
8. • Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve:
10. • Let the casserole cool for a few minutes before serving. Enjoy this comforting and nutritious dish with your family and friends!

Conclusion

Chicken Zucchini Casserole is a versatile and delicious dish that is sure to become a favorite in your household. It’s easy to prepare, packed with flavor, and perfect for any occasion. Give this recipe a try and enjoy a wholesome meal that everyone will love.

FAQs

1. Can I use other vegetables in this casserole?
2. • Yes, you can add other vegetables like bell peppers, mushrooms, or spinach to the casserole for extra flavor and nutrition.
3. Is this casserole gluten-free?
4. • The casserole can be made gluten-free by using gluten-free cream of chicken soup and gluten-free breadcrumbs or crackers for the topping.
5. Can I make this casserole ahead of time?
6. • Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add the topping before baking.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
9. Can I use a different type of cheese?
10. • Yes, you can use other types of cheese like cheddar, Monterey Jack, or Swiss, depending on your preference.

Enjoy your Chicken Zucchini Casserole! 🥘