Easy Pulled Pork Tacos

Photo byGwen Wren using Canva

This recipe has a great balance of flavors! The spice-rubbed pork is rich and savory, and the creamy coleslaw adds a refreshing crunch. The pico de gallo brings a nice brightness and a bit of heat to each bite. The combination is just perfect.

Easy Pulled Pork Tacos

Ingredients:

For the Pulled Pork:

• 3-4 pounds pork shoulder or pork butt
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup barbecue sauce (optional, for extra flavor)

For the Tacos:

• 12 small flour tortillas (Easy Homemade Flour Tortillas)
• Coleslaw
• Pico de Gallo (Fresh Pico de Gallo Recipe)

Prepare the Pork:

• In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
• Rub the spice mixture all over the pork shoulder.

Cook the Pork:

• Slow Cooker Method: Place the seasoned pork shoulder in a slow cooker. Pour the chicken broth around the pork. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
• Oven Method: Preheat your oven to 300°F. Place the seasoned pork shoulder in a roasting pan. Pour the chicken broth around the pork. Cover tightly with foil and roast for about 3-4 hours, until the pork is tender and easily shreds with a fork.

Shred the Pork: Once the pork is cooked, transfer it to a large bowl. Use two forks to shred the meat. If you used a slow cooker, you can mix in the barbecue sauce at this point if desired.

Prepare the Creamy Coleslaw: In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed (if using), salt, and pepper. Add the coleslaw mix and toss until well coated. Set aside.

Assemble the Tacos:

• Warm the flour tortillas in a dry skillet over medium heat until they are soft and pliable.
• Place a layer of creamy coleslaw on each tortilla.
• Add a generous amount of shredded pork on top of the coleslaw.
• Top with a spoonful of pico de gallo.

Serve and Enjoy:

• Serve the tacos immediately, allowing each person to add extra pico de gallo or other toppings as desired.
• Add the coleslaw mix and toss until well coated. Set aside.

Enjoy your delicious pulled pork tacos with creamy coleslaw and pico de gallo!