Frankie's Mashed Potatoes

My meal of meatloaf, brussels sprouts, broccoli, and mashed potatoesPhoto byGwen Wren

This is one of our favorite meals, meatloaf, steamed vegetables, and my husbands special mashed potatoes.

Frankie's Mashed Potatoes

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet work well)
• Salt (for boiling and seasoning)
• 4 tablespoons unsalted butter
• 1/4 to 1/2 cup tangy salad dressing (we like Great Value Whipped Salad Dressing)
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Potatoes:
2. • Peel the potatoes and cut them into evenly sized chunks. This helps ensure they cook evenly.
   • Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
3. Boil the Potatoes:
4. • Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
5. Drain and Dry:
6. • Drain the potatoes in a colander and return them to the pot. Place the pot back on the stove over low heat for a minute or so, shaking the pot occasionally to help evaporate any remaining water. This step helps ensure your mashed potatoes are light and fluffy.
7. Mash the Potatoes:
8. • Add the butter to the potatoes and begin mashing them with a potato masher or blend with a handheld electric mixer.
   • Gradually add the tangy salad dressing, starting with 1/4 cup and adding more as needed to reach your desired creaminess and flavor. Continue mashing until smooth.
9. Season and Serve:
10. • Season the mashed potatoes with salt and freshly ground black pepper to taste. Stir well to combine.
    • Serve hot, garnished with additional butter or chopped fresh herbs if desired.