Simple Asian-Inspired Fried Rice

Photo byGwen Wren using Canva

This is a simple Asian-inspired fried rice and a great way to used leftover rice. Goes great with chicken, shrimp, or vegetable stir-fry.

Simple Asian-Inspired Fried Rice

Ingredients:

For the Rice:

• 3 cups cold, cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

For Garnish:

• 2 green onions, sliced
• Fresh cilantro, chopped (optional)
• Sesame seeds (optional)

Instructions:

1. Prepare the Rice:
2. • Ensure your rice is cold and separated. If using freshly cooked rice, spread it out on a baking sheet and let it cool.
3. Cook the Eggs:
4. • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.
5. Sauté Aromatics:
6. • Add the remaining vegetable oil to the skillet. Once hot, add the garlic and onion, sautéing until fragrant and translucent.
7. Add the Rice:
8. • Add the cold rice to the skillet, breaking up any clumps. Stir-fry the rice, ensuring it is heated through and begins to develop a slight crisp.
9. Season the Fried Rice:
10. • Stir in the soy sauce and sesame oil, mixing well to coat the rice evenly. Taste and adjust seasoning with salt and pepper if necessary.
11. Combine and Finish:
12. • Return the scrambled eggs to the skillet, breaking them into small pieces and mixing them into the rice.
13. Garnish and Serve:
14. • Remove from heat and transfer the rice to a serving dish.
    • Garnish with sliced green onions, fresh cilantro, and sesame seeds (if using).

Tips:

• Cold, day-old rice is ideal for fried rice to ensure it remains separate and fluffy.
• Garnish after cooking: Adding green onions, cilantro, and sesame seeds as garnish gives a fresh and vibrant finish to the dish.