Spicy Pinto Beans - Easy Instant Pot Recipe

Photo byGwen Wren

This Spicy Pinto Beans recipe is a twist on our favorite classic, adding smoky bacon and a kick of spices for extra flavor. It's an easy, hearty dish perfect with rice or cornbread. Enjoy!

Spicy Pinto Beans

Ingredients:

• 1 pound dry pinto beans
• 4 slices bacon, chopped
• 1 large onion, chopped
• 1 bell pepper, chopped (red or green)
• 1 tablespoon chili powder (preferably dark for more intensity)
• 1/2 teaspoon cayenne pepper (adjust to taste for desired heat level)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Water (up to the max fill line of the Instant Pot)

Instructions:

1. Prepare the Beans:
2. • Sort through the pinto beans, picking out any rocks or bad beans.
   • Rinse the beans thoroughly under cold water.
3. Add All Ingredients:
4. • Add the rinsed pinto beans, chopped bacon, onion, bell pepper, chili powder, cayenne pepper, cumin, garlic powder, salt, and black pepper to the Instant Pot.
   • Add water up to the max fill line of the Instant Pot.
5. Cook the Beans:
6. • Close the lid and set the valve to the sealing position.
   • Cook on high pressure for 2 hours.
   • Allow the pressure to release naturally.
7. Finish and Serve:
8. • Once the pressure has fully released, open the lid and stir the beans.
   • Taste and adjust seasoning if needed.

Photo byGwen Wren

Serving Suggestions:

• These spicy pinto beans are perfect as a side dish, or you can enjoy them as a main dish served over rice or with cornbread.
• They also pair well with grilled meats, tacos, or enchiladas.