The Perfect Single Patty Bacon Cheese Burger

Photo byGwen Wren using Canva

This burger is simple yet packed with flavor, perfectly layering each ingredient for the ultimate bite every time!

The Perfect Single Patty Bacon Cheese Burger

Ingredients:

• For the Beef Patty:
• • 1/3 lb (150g) ground beef (80% lean, 20% fat)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp Worcestershire sauce
• For the Toppings:
• • 2 slices smoky bacon
  • 1 slice pepper jack cheese
  • 1 slice Swiss cheese
  • 2-3 thin slices of ripe tomato
  • 2 brioche buns, halved
  • 2 tbsp mayonnaise

Instructions:

1. Prepare the Beef Patty:
2. • In a bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, then form into a thick patty, about 1 inch thick. Make a slight indentation in the center to prevent the patty from puffing up.
3. Cook the Bacon:
4. • In a skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Remove and place on a paper towel to drain.
5. Grill the Patty:
6. • Preheat your grill or skillet to medium-high heat.
   • Cook the patty for 4-5 minutes per side, or until it reaches your desired doneness. Just before the patty is fully cooked, place a slice of pepper jack cheese and a slice of Swiss cheese on top. Allow them to melt over the meat.
7. Toast the Buns:
8. • While the patty is cooking, lightly toast the brioche buns on the grill or in a skillet until golden brown.
9. Assemble the Burger:
10. • Spread 1 tablespoon of mayonnaise on the bottom bun.
    • Place the tomato slices on top of the mayonnaise.
    • Add the grilled beef patty with the melted cheeses on top of the tomato slices.
    • Place the crispy bacon strips on top of the cheese.
    • Spread the remaining tablespoon of mayonnaise on the inside of the top bun, then place it on top of the bacon.
11. Serve:
12. • Serve immediately with your favorite sides and enjoy the delicious combination of flavors!