Fresh & Zesty 7-Layer Dip

Photo byGwen Wren using Canva

Check out this Fresh & Zesty 7-Layer Dip! It's got everything you love: creamy refried beans, zesty taco sour cream, fresh pico de gallo, smooth guacamole, and a generous sprinkle of cheese. Topped with juicy tomatoes and green onions, it’s perfect for sharing with friends and family. Just grab some tortilla chips and dig in—this dip is sure to be a hit at your next get-together!

Fresh & Zesty 7-Layer Dip Recipe

Ingredients:

Refried Beans Layer:

• 1 (16 oz) can of refried beans

Taco Sour Cream Layer:

• 1 packet of taco seasoning mix
• 2 cups sour cream

Pico de Gallo Layer:

• 3 medium tomatoes, diced
• 1/2 small onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon salt

Guacamole Layer:

• 2 ripe avocados
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Cheese Layer:

• 1 cup shredded cheese (like Monterey Jack, mozzarella, cheddar, or queso blanco)

Toppings Layer:

• 1/2 cup chopped tomatoes
• 1/2 cup chopped green onions

Instructions:

1. Prepare the Refried Beans Layer:
2. • Spread the refried beans evenly over the bottom of a large, shallow dish or a 9x13-inch pan.
3. Make the Taco Sour Cream Layer:
4. • In a small bowl, mix the taco seasoning with the sour cream until well combined.
   • Spread this mixture evenly over the refried beans.
5. Make the Pico de Gallo Layer:
6. • In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, cilantro, lime juice, and salt. Mix well.
   • Spread the pico de gallo evenly over the taco sour cream layer.
7. Make the Guacamole Layer:
8. • In a bowl, mash the avocados with the lime juice, salt, and garlic powder until smooth.
   • Spread the guacamole evenly over the pico de gallo layer.
9. Sprinkle the White Cheese Layer:
10. • Evenly sprinkle the shredded white cheese over the guacamole layer.
11. Add the Toppings:
12. • Top with chopped tomatoes and green onions.
13. Chill and Serve:
14. • Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together.
    • Serve with tortilla chips.