Simple Skillet Chicken with Mushroom Sauce

Photo byGwen Wren using Canva

This quick and easy chicken skillet recipe is perfect for weeknight dinners. The garlic and mushroom sauce is light but flavorful, great for serving over rice or mashed potatoes. It's a simple dish that’s big on taste, and it comes together in no time!

Simple Skillet Chicken with Mushroom Sauce

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

For the Mushroom Sauce:

• 2 tbsp olive oil
• 2 garlic cloves, minced
• 8 oz mushrooms (cremini or button), sliced
• 1 cup chicken broth
• 1 tsp soy sauce (optional, for deeper flavor)
• 1/2 tsp dried thyme (or Italian seasoning)
• 1 tbsp cornstarch mixed with 2 tbsp cold water (to thicken)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Prepare the Chicken:

• Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet.
• Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
• Remove the chicken from the skillet and set aside. Keep warm.

2. Make the Mushroom Sauce:

• In the same skillet, add 2 tbsp of olive oil and heat over medium heat.
• Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• Add the minced garlic and sauté for about 30 seconds, until fragrant.
• Pour in the chicken broth, stirring to combine.
• Stir in the soy sauce (if using) and dried thyme. Let the sauce simmer for a few minutes.
• Mix the cornstarch with cold water to create a slurry, then gradually stir it into the sauce. Cook for 2-3 minutes, until the sauce thickens to your desired consistency. Season with salt and pepper to taste.

3. Combine and Serve:

• Return the chicken breasts to the skillet, spooning some of the mushroom sauce over them. Simmer for 2-3 minutes to let the flavors meld.
• Garnish with chopped parsley if desired.

4. Serve:

• Serve the chicken and mushroom sauce over rice or mashed potatoes.