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  • Gwen Wren

    The Ultimate Everyday Home-Cooked Breakfast

    23 hours ago
    https://img.particlenews.com/image.php?url=1APeyf_0w4UrSaT00
    Photo byGwen Wren

    Nothing says “good morning” like a plate of comfort food made with love. This ultimate everyday home-cooked breakfast is my go-to for starting the day right. It’s simple yet satisfying, with a balance of protein, fresh produce, and the comfort of buttery toast. And as much as I love it, I’m not the only one—the enticing aroma brings my dogs, Roxie and Baby, to get a taste every time!

    The Ingredients:

    This breakfast uses simple, fresh ingredients that come together beautifully:

    • 2 large eggs
    • 1/4 small onion, finely chopped
    • 1 tablespoon butter (for cooking eggs)
    • 1 sausage patty
    • 1 slice of bread (your favorite type)
    • Real butter (for toast)
    • 2-3 thick slices of fresh tomato (preferably garden fresh)
    • Shredded cheese (your choice—cheddar or pepper jack works great)
    • Salt and pepper to taste

    Directions:

    Step 1: Prepare the Onions

    Start by heating a non-stick skillet over medium heat. Add a small amount of butter (or oil) and the chopped onions. Sauté until the onions become soft and translucent, about 3-4 minutes. The goal is to bring out their sweetness, which will add a subtle depth to the eggs.

    Step 2: Cook the Sausage Patty

    In a separate skillet, cook the sausage patty over medium heat until it’s browned on both sides, about 4-5 minutes per side. You want it crispy on the outside while juicy and flavorful on the inside. Once done, set it aside and keep warm.

    Step 3: Scramble the Eggs

    To the sautéed onions, add a small pat of butter and allow it to melt. Crack the eggs directly into the pan and scramble gently with a spatula. Cook them on low heat, stirring frequently to achieve that fluffy texture. Right before they’re fully cooked, add a handful of shredded cheese and stir until melted and incorporated. Season with salt and pepper to taste.

    Pro Tip: Turn off the heat just before the eggs are fully set to keep them soft and fluffy as they continue cooking from the residual heat!

    Step 4: Toast the Bread

    While the eggs cook, pop a slice of bread into the toaster. Once golden brown, slather it with real butter for that perfect, crispy, and slightly creamy bite.

    Step 5: Assemble the Plate

    On your plate, arrange the fluffy scrambled eggs alongside the sausage patty. Add the buttered toast and place a few thick slices of fresh tomato. The juicy tomatoes provide a refreshing burst of flavor that complements the richness of the eggs and sausage.

    A Little Behind-the-Scenes

    In the photo accompanying this article, you’ll see not only my favorite breakfast but also a glimpse of my morning routine. Roxie, my loyal companion, is right there in the background, eyes glued to the plate, hopeful for a little taste. Behind her is Baby, my other pup, who looks a bit distracted as she gazes off in the direction of my husband (who, not surprisingly, has his own plate of breakfast goodness). It’s our cozy morning moment—a reminder that even the simplest meals can create a sense of home and happiness for the whole family, pets included!

    Why This Breakfast Works Every Day

    • Quick & Easy: With just a few minutes of prep and cooking time, this meal is perfect for busy mornings.
    • Nutritious & Balanced: It includes protein from the eggs and sausage, fresh veggies from the tomatoes, and wholesome carbs from the toast.
    • Adaptable: Feel free to swap in your favorite cheese, add some herbs to the eggs, or use turkey sausage if you prefer a lighter option.

    No matter how you customize it, this ultimate breakfast is sure to start your day off deliciously. And if you have furry friends like Roxie and Baby, be prepared to share the moment (and maybe a crumb or two).

    Enjoy! 🍳🍅🧈


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