AEOA Senior Dining

AEOA Hibbing LEE Center menu

July 15-19

Monday: Chicken ranch wrap, cucumber tomato salad, orange craisins

Tuesday: Egg salad sandwich, bean and pea salad, chocolate pudding and topping

Wednesday: Pork loin dinner, mashed potatoes and gravy, vegetable Normandy, frosted cake

Thursday: Chicken enchilada, Mandarin oranges, tossed salad, brownie

Friday: Special of the day—call the site nearest you

Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal service for a $4.50 contribution. Customers under age 60 are charged $9.00.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.

Other AEOA Senior Dining locations include Virginia Grandma’s.

For more information call 218-735-6899.

To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.