AEOA Senior Dining

AEOA Hibbing LEE Center menu

July 29-Aug. 2

Monday: Fish sandwich, orange craisins, ginger snap cookie

Tuesday: Salisbury steak dinner, augratin potatoes, carrots, honeycrisp apple

Wednesday: Porketta sandwich, french fries, vegetable Normandy, Rice Krispie bar

Thursday: Swedish meatballs, mashed potatoes, bean and pea salad, frosted cake

Friday: Chicken chow mein over rice, green beans, Jello and topping

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Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal service for a $4.50 contribution. Customers under age 60 are charged $9.00.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.

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Other AEOA Senior Dining locations include Virginia Grandma’s.

For more information call 218-735-6899.

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To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.