Latin Restaurant Weeks helps feed Houstonians after storm

HOUSTON ( KIAH ) – With millions still in the dark after Hurricane Beryl, many are looking for a hot meal. Well, look no further. Latin Restaurant Weeks just happens to be going on during the aftermath of Beryl.

Now through July 19, Latin Restaurant Weeks will celebrate and support Latin chefs and culinary businesses across Greater Houston. And these restaurants need support, now more than ever!

Sponsored by Sysco and in partnership with the Feed The Soul Foundation, Latin Restaurant Weeks (LRW) has consistently provided a platform during the campaigns and throughout each year for Latin-owned culinary businesses to showcase their skills and cultures. What sets LRW apart from similar initiatives is that chefs and owners have complete control over what specials to offer diners, allowing them to create menus that speak to their traditions at an attractive price point.

Houston Happens host Maggie Flecknoe welcomes Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. Along with, David Mata Guerrero, chef and owner El Pueblito de Frida, who is offering a Hurricane special.

For other participants, visit here .

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