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    McCormick Is Warning Customers To Check Their Spices

    By Dave Basner,

    6 hours ago
    https://img.particlenews.com/image.php?url=30OxRI_0vVEasxl00
    Photo: Dave Basner

    It seems that everyone has spices in their homes, from gourmet chefs to amateur cooks who only reheat things in the microwave. In fact, according to Census data as well as a Simmons National Consumer Survey, 300.62 million Americans used seasonings and spices in 2020, and McCormick, the largest spice manufacturer in the world , has a warning for all of them.

    Since it takes the average person a really long time to go through their spices, many containers with seasonings wind up sitting on shelves for years. Well that can actually be problematic. In a pair of Facebook posts, the company explained how to tell if your spices are too old ... like way too old. Thankfully, it's not very hard to figure it out.

    Spring cleaning, anyone? Except for black pepper, McCormick spices in rectangular tins are at least 25 years old. What's in the back of your spice cabinet? Show us! http://bit.ly/2GC1JGT

    Posted by McCormick Spice on Sunday, March 18, 2018

    When's the last time you took a peek into your spice cabinet? You should see “Hunt Valley, MD” on McCormick labels. If...

    Posted by McCormick Spice on Thursday, March 22, 2018

    The fastest way to see if your spices are too old is if they are in a rectangular tin or if they were packaged in Baltimore. If either of those things are the case for you, congratulations, your spices have been around for over a quarter of a century.

    https://img.particlenews.com/image.php?url=0dmcYH_0vVEasxl00
    Photo: Dave Basner

    If you happen to own one of the older spice containers, don't worry, the seasoning won't make you sick , but it's probably in your best interest to not use them anymore since they aren't going to be effective. When spices age, they tend to lose their flavor, so adding old spices to your dishes is pretty pointless.

    McCormick's recommendation is to make sure your spices have a strong aroma and taste, as well as a vibrant color. It's also good practice to replace them every three years.

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    Comments / 46
    Add a Comment
    junior
    8m ago
    I went to the kitchen and looked at the spices in the metal cans. One was stamped “sell by 2003”.
    Joe Amarone
    10m ago
    stop selling spices grown in Communist Red China.
    View all comments
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