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How To Grill Cheap Cuts of Meat That Taste High Dollar
7 days ago
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Do you think you need to spend a lot of money on cuts of meat to serve amazing steaks? Do you want to impress your guests by serving them an amazing grilled steak? Here is your guide to buying quality steaks for a budget-friendly outdoor party.
Here is the best part: I have marinades and rub recipes that will make your steaks taste like high-dollar cuts of meat. Your guests will never know, but your checkbook will.
Save a few dollars and try these cheap cuts of meat for the best grilling recipes all season long.
Great grilling doesn’t always mean spending top dollar on prime cuts and butcher-quality steaks. Explore a variety of affordable beef cuts that deliver mouthwatering flavors without breaking the bank. Elevate your grilling game with these common budget-friendly options, perfect for satisfying both your taste buds and wallet. Now, all you’ve got to do is get out your grill and clean it for amazing recipes all season long.
The Best Cheap Steaks For Grilling
Choosing budget-friendly beef cuts of meat is essential for enjoying delicious grilled meals without straining your finances. These economical options allow you to experiment with new flavors and recipes while also feeding the whole family.
Top sirloin
Top sirloin is a lean and moderately tender cut from the upper rear of the cow. It has a milder beef flavor, perfect for robust steak sauces, but is still a great choice for grilling hot and fast. Top sirloin steak grills quickly and is perfectly portioned for individual servings with your favorite side dishes.
This cut comes from the shoulder area and is known for its rich, beefy flavor. It can be a bit tough, but soaking it in a steak marinade and cooking it to medium rare can help tenderize this cheap cut of meat. Chuck steak is perfect for grilling in recipes like that keep it as a steak or diced and skewered for kebabs.
This long, thin cut comes from the cow’s diaphragm area. When cooked properly, skirt steak is prized for its deep flavor and relatively tender texture. It’s perfect for fajitas, stir-fries or grilling. Make sure to slice it against the grain to maximize tenderness.
Flank steak is lean and has a strong beefy flavor. It comes from the abdominal muscles of the cow and is often used in dishes that call for strips of beef. A good flank steak marinade can help to it for a few hours or overnight to help tenderize the meat. Grill it quickly over high heat to avoid overcooking. Slice it thinly against the grain to serve for the best results.
Also known as the “butcher’s steak,” hanger steak is a flavorful and relatively tender cut from the cow’s lower belly. It’s best when marinated and cooked over high heat to medium rare. Hanger steak works well in a variety of dishes.
All of these steaks are perfect for grilling on traditional charcoal grills, gas grills, flat top griddles like the Blackstone grill, or even pellet smokers and don’t require a Michelin star for perfect results. Simply set up your grill for 2-zone grilling, making a hot side and a cooler side, so you can control the cook. Do this with charcoal by stacking lit charcoal to one side of the grill or on a gas grill by igniting one burner and leaving the others off or on low. All grills hold heat differently, so take the time to familiarize yourself with your grill before cooking.
When grilling, we do always recommend a quality digital meat thermometer so that you can cook your steak to your desired doneness. And for even more added barbecue flavor, consider adding wood chips or chunks right to your charcoal.
Tips For Making Cheap Cuts of Meat Taste Great
Marinate: Use a flavorful marinade with acidic ingredients (such as vinegar or lemon juice) to tenderize the meat and infuse it with flavor. For best results, allow the beef to marinate for at least a few hours, or ideally overnight. However, avoid marinating too long, as the acidity can cause the texture to get mushy. Eight to 12 hours is our max time for marinating beef.
Dry Rub: Be generous with the seasoning. Making your own dry rubs will impress your guest. Make a double batch and send some home with your guests as a party favor.
Know whether to cook “low and slow” or “hot and fast”: Some cuts benefit from low and slow cooking methods, like smoking, which helps to break down tough fibers and create a tender, juicy end result. Others are served by hot and fast grilling over direct heat. Knowing what your inexpensive cut needs for the best results is the chef’s secret to making the most out of every cut.
Slice against the grain: Possibly the biggest trick to making sure your meat tastes amazing is in how it’s sliced. When cutting the cooked meat, be sure to slice it against the grain. This shortens the muscle fibers and makes the beef easier to chew, making these cheap cuts of beef top tier.
Rest the meat: After grilling, let the meat rest for five to 10 minutes, allowing the juices to redistribute within the meat before slicing into it.
Pair with your favorite side dishes: Complement your budget-friendly beef cut with delicious and flavorful side dishes, such as Grilled Corn, Famous Augusta Salad, and Crispy Air Fryer Baked Potatoes. And don’t forget to grab wine glasses and the perfect wine pairing. This will help create a well-rounded meal and stretch your dollars even further.
Now that you’ve got some inspiration set the table and light the charcoal. Start making the most of these cheap cuts of meat for grilling season.
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