No-Bake Chocolate Covered Strawberry Jello Pie: Easy Summer Dessert

Chocolate Covered Strawberry Jello Pie is an amazing no-bake dessert that combines the flavor of the irresistible sweetness of chocolate-dipped strawberries with the creamy, velvety texture of whipped Jello, all nestled in a decadent chocolate cookie crust. Trust me, this is sure to become a family favorite.

No-Bake Strawberry Jello PiePhoto byIntentional Hospitality

This strawberry pie is perfect for any occasion that calls for a deliciously sweet treat. Whether you’re hosting a gathering with friends, attending a potluck, or simply enjoying a cozy weeknight family dinner, this dessert is sure to be a hit.

The vibrant strawberry creamy filling and mouthwatering flavor will make it a hit with both kids and adults alike.

What You Will Need From The Grocery

• 1 box strawberry jello, regular or sugar-free
• 8 ounces Cool Whip, or your favorite store brand - thawed
• 1 chocolate cookie pie crust, premade
• 1/2 cup chocolate melting chips
• 8 strawberries

How To Make

• In a medium-sized bowl, pour the packet of jello and 1 cup of boiling water into the jello mix. Whisk until all the gelatin mixture is dissolved.1 box strawberry jello
• Whisk in 1 cup of very cold water.
• Next, scoop the completely thawed Cool Whip into the bowl of jello and whisk until smooth and creamy. This step took me about 2 minutes.8 ounces Cool Whip
• Place the bowl in the refrigerator. Set your timer for 40 minutes to chill. I suggest giving it a stir after 20 minutes in the fridge and then allowing it to chill for another 20 minutes.
• Scoop chilled pie filling into the premade crusts.1 chocolate cookie pie crust
• Place pie in the refrigerator for 4 hours to chill and set up.

Chocolate Dipped Strawberries

• To make chocolate-covered strawberries, start by rinsing the strawberries and patting them dry with paper towels. This will ensure the chocolate will stick to your strawberries.
• Melt chocolate in a microwave-safe bowl or using a double boiler.
• Hold the strawberry by the stem and dip it into the melted chocolate, swirling to coat. Let the excess chocolate drip off, then place the dipped strawberry on a parchment-lined baking sheet to set.
• Chill in the refrigerator until the chocolate is firm.
• To serve, top with dollops of whipped topping and chocolate-dipped strawberries

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