Famous Augusta, GA Green Jacket Salad Recipe

It's to hot to cook, so you need to make this easy salad recipe for dinner. The famous Green Jacket Salad Original Recipe is sure to be a hole-in-one at your next party! It takes under 10 minutes to make this amazing salad that was served at the iconic Green Jacket Restaurant in Augusta, GA.

Augusta's Nostalgic Restaurant Famous Green Jacket SaladPhoto byIntentional Hospitality

This iconic salad has a tangy vinaigrette made with fresh and dried herbs, sliced green onions tossed with crisp greens, and tomatoes. Add crunchy pita chips and top with freshly ground parmesan.

It’s quick to make, and the light vinaigrette dressing can be prepared ahead and tossed at the dinner table. You will have a salad that is sure to become a family favorite.

What Is The Famous Green Jacket Salad?

Augusta, GA natives miss the Green Jacket Restaurant, but their Green Jacket Salad lives on. Growing up in Augusta, it was always a special treat to dine at Augusta’s Green Jacket Restaurant, located across the street from the main gate of the Augusta National Golf Club.

I remember the excitement of walking into the slightly dimmed rooms, which were permeated with the smell of steaks cooking on a grill. As a kid, I always thought it was fun to be handed their menu because it was in the shape of a golf bag full of clubs.

Salad

• 3 cups Romaine lettuce, washed and torn into biz-size pieces
• 3 cups leaf lettuce, washed and torn into biz-size pieces
• 1/2 cup tomatoes, Roma tomatoes, washed and diced into nickel-size pieces
• 1/2 cup pita chips, broken into bite-size pieces
• 1/4 cup parmesan cheese, freshly grated to topping

Dressing

• 4 teaspoons parsley, fresh, finely chopped
• 4 green onions, finely sliced from the white part all the way up to the top of the green
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon season salt. I like Lawrys for this recipe
• 2 teaspoons oregano, dried

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Instructions

Dressing

• Wash and chop fresh parsley. You could also use kitchen scissors to cut the parsley. Place it into a pint-size glass jar.
• Wash the onions and trim off the roots. Dice the white and green parts of the onion. Add to jar.
• Pour olive oil, red wine vinegar, season salt, and dried oregano into the jar.
• Screw on a tight-fitting lid. Shake until all ingredients are combined. Allow setting for 20 minutes so the flavors infuse.

Salad

• Wash and tear lettuce into bite-size pieces. Place in a large serving bowl
• Wash and dice tomatoes into nickel-sized pieces. Toss them into the serving bowl.
• Shake dressing in jar and then pour over the salad. Toss to coat the lettuce.
• Crumble the pita chips into bite-sized pieces and toss them into the salad to coat the chips.
• Garnish with fresh grated parmesan.

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