If you're ever in Cedar Rapids and looking for a unique dining experience, Cobble Hill should definitely be on your list. The restaurant offers a constantly changing menu, ensuring every visit is a fresh delight. I had the pleasure of sitting at a tabletop close to the open kitchen, which was a treat in itself. Being able to interact with the chefs added an extra layer of excitement to the meal. The food here is not just food; it's a well-thought-out culinary adventure. The charcuterie is a must-try, featuring house-cured meats and locally sourced cheeses. Even the oysters, which are brought in twice a week, are a testament to the freshness and quality Cobble Hill strives to provide.
The atmosphere is trendy yet cozy, perfect for both casual outings and special occasions. During my visit, the staff was incredibly friendly and attentive, enhancing the overall experience. They were knowledgeable and eager to help with drink pairings, which perfectly complemented the meal. From the fantastic pork dishes to the innovative craft cocktails, everything was top-notch. Ending the night with a trio of cookies and a lovely decaf coffee was the cherry on top of a delightful dining experience. Whether you're a local or just passing through, Cobble Hill is a culinary gem that shouldn't be missed.
| Address: 219 2nd St SE, Cedar Rapids, IA 52401 |
| Phone: (319) 366-3177 |
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