Mold on bread can be avoided by following 'best' expert advice

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key blunders you can sidestep.

Having fresh bread is crucial, and variables such as packaging and moisture play a major role in how long your bread stays fresh. If you frequently find yourself with stale bread before you get the chance to eat it all, there are some clever ways to maintain its freshness for longer periods.

One of the best methods is freezing, which is ideal for those who don't go through bread quickly, as it keeps the bread mould-free and eatable. Sarah Taylor, a food hygiene expert at High-Speed Training, shared exclusive tips with Express.co.uk about optimising bread storage , reports the Express .

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She started by tackling a commonly asked question of whether one should eat bread that has started to show spots of mould or not. The expert asserted: "It's the age-old question, should you bin or keep bread with spots of mould?."

She advised that "Mouldy bread is generally best thrown away, as the mould will likely have spread much further through the loaf than is actually visible." She also mentioned that "Buying sliced bread is a good, cheaper option for keeping your bread fresh for longer, as mould takes longer to spread throughout the loaf."

Sarah then revealed her top advice for preserving the freshness of bread, including a little-known tip on the disadvantage of storing bread next to water.

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She advised: "To keep your bread fresh for longer, it's best to keep it covered, either in a bread bin or bread bag, and try to keep the packaging intact and covering as much of the bread as possible.

"You should also keep the loaf away from water, which can speed up the development of mould. If you tend to go through your bread slowly, a good option is to freeze it.

"This keeps the loaf edible and prevents the spread of mould. To thaw the bread, simply use the defrost setting on your toaster to avoid a soggy slice."

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