Authentically Amazing Cuisine at Margarita’s

A shot of the sign for Margarita’s Mexican Restaurant in Myrtle Beach, South Carolina.Photo byPhoto by J.M. Lesinski

One can always tell a restaurant is good when the line is out the door. Margarita’s Mexican Restaurant in Myrtle Beach, South Carolina always seems to have one such line, and with good reason, featuring the epic menu selection they do. Not to mention, the ever-popular margaritas. No matter the occasion, Margarita’s is sure to please. 

The house margarita from Margarita's.Photo byPhoto by J.M. Lesinski

The chef specialties portion of the menu is a fantastic place to start any visit. A personal favorite is the chimichangas, two perfect little deep fried handfuls of heaven, topped with a generous slathering of both nacho cheese and ranchero sauce for pure flavor paradise. Available in shredded beef or chicken, the chimichangas also come with sides of rice, beans, and guacamole and sour cream salad for a hearty meal by anyone’s standards.

The chimichangas from Margarita's.Photo byPhoto by J.M. Lesinski

Nothing beats the sensory rush of fajitas, the allure of the sizzling, calling to every sense with their approach. A must-try fajita plate at Margarita’s is the Hawaiian Fajitas, featuring a massive array of delicious sliced chicken, shrimp, sliced beef, pineapple, onions, and assorted bell peppers, along with hot tortillas, sides of rice, beans, and a salad topped with shredded cheese for a feast fit for a king.

The Hawaiian Fajitas from Margarita's.Photo byPhoto by J.M. Lesinski

Sometimes the little things are often the best, often overlooked despite being right in front of one’s eyes. The nachos at Margarita’s are a prime example of this principle. They are magnificently crispy and so fresh one can taste it. One can very easily overlook the free nachos, but these are honestly some of the best in the greater Myrtle Beach area. Dive in with any of their exquisite dips and one will know true nacho bliss.

The nachos from Margarita's.Photo byPhoto by J.M. Lesinski