Four of Cleveland's favorite places for steak

Steak and FriesPhoto byTim ToomeyonUnsplash

Do you want to enjoy a delicious steak without firing up the grill? Then head to one of these Cleveland restaurants where you can sample everything from Porterhouse to filet mignon with all the trimmings:

Jaja (2050 Gehring Avenue, Cleveland)

With a lush tropical atmosphere, you’ll feel far removed from the hustle and bustle of the city at Jaja. Its show-stopping design offers one of the region’s most unique dining experiences, and you’ll find this one-of-a-kind eatery just steps from the iconic clock tower at the Westside Market.

Steaks include Porterhouse, New York strip, and tomahawk ribeye. They’re best enjoyed with a glass of wine or a classic cocktail featuring a contemporary twist.

Morton’s The Steakhouse (1600 West Second Street, Cleveland)

Known for its signature menu and unparalleled hospitality, Morton’s The Steakhouse is fun for date night or an evening with friends. Visitors enjoy some of the tastiest steaks in northeast Ohio, and the friendly servers will guide you through the menu, offering pairing suggestions you won’t soon forget.

Steaks include dry-aged New York strip, filet mignon, and prime bone-in ribeye. They're always perfectly prepared, and sides like jumbo-grilled asparagus and sour cream mashed potatoes will round out your meal.

Cleveland Chop (824 St. Clair Avenue, Cleveland)

Known as one of “Cleveland’s favorite steakhouses,” Cleveland Chop is a place where everyone feels at home. Many Clevelanders come to celebrate special occasions, from birthdays to engagements, and everyone is treated to fast, friendly service.

Steaks include New York strip, boneless ribeye, and prime top sirloin. While waiting for your meal, try the baked asiago served with beer bread. You won’t be disappointed.

Oliva Steakhouse (408 West St. Clair, Cleveland)

A modern, high-end Italian steakhouse, Oliva blends rustic charm with contemporary touches to create a warm, inviting setting. It offers a memorable dining experience, and the flavorful dishes will have you returning time and time again.

Steaks include New York strip, ribeye, and thick-cut filet mignon. They’re best enjoyed with grilled marinated Portobello mushrooms and a baked potato featuring mascarpone, crème fresh, green onions, and parmigiano reggiano.