Roaches temporarily close 1 Duval County restaurant; 14 fail inspection

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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Duval County restaurant inspections site .

Here's the breakdown for recent health inspections in Duval County, Florida, for the week of June 24-30, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Duval County restaurant inspection site .

Which Duval County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their June 24-30 inspections and no violations were found.

• Altoque Colombian Food , 9825 San Jose Blvd Unit 20, Jacksonville**
• Best Bet , 201 Monument Rd, Jacksonville**
• Carlitos Latin Kitchen , Mobile food dispensing vehicle
• China Buffet , 9400 Atlantic Blvd Ste 60, Jacksonville**
• Dunkin Donuts and Baskin Robbins , 3430 University Blvd S, Jacksonville
• El Quetzal Cuisine , 10916 Atlantic Blvd Ste 1, Jacksonville**
• Funnel Cake Spot , 5913 Merrill Rd, Jacksonville
• Hot Wok , 6765 Dunn Ave Ste 324, Jacksonville
• J& G'S , Mobile food dispensing vehicle**
• Johnny Angels , 3546 St. Johns Bluff Road, #120, Jacksonville**
• Jville Crab Shack Number 3 , 700 N Edgewood Ave, Jacksonville
• Luna Food Store , 511 Luna St, Jacksonville**
• Nekter Juice Bar , 4100 3 St #4142, Jacksonville Beach**
• Nudo Vietnamese Cuisine , 10111 San Jose Blvd Ste 9, Jacksonville**
• Obscura Social House , 915 King St, Jacksonville**
• Outback Steakhouse , 13245 Atlantic Blvd, Jacksonville**
• Pie Daddy , Mobile food dispensing vehicle
• Sam's Dawgs , Mobile food dispensing vehicle
• Sho'nuff Tasty , Mobile food dispensing vehicle
• Tunis Edgewood , 1551 Edgewood Ave W, Jacksonville
• Xklusive Blackmon's Kitchen's , 2426 Beaver St, Jacksonville

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Duval County restaurants were temporarily closed by inspectors?

These restaurants failed their June 24-30 inspections and were temporarily closed. Follow-up inspections are required.

Indulgence Southern Bistro

315 W Forsyth St, Jacksonville

Complaint Partial Inspection on June 27

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 4 high-priority violations

• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
• High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink in back of establishment 1 live roach on white pipe near hand wash sink 1 on door frames 13 live roaches on electrical equipment on wall of kitchen 1 live roach on floor near stove Approximately 40 live roaches on the tracks of dry storage racks/wall **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (63F - Cold Holding); chicken wings (63-64F - Cold Holding); Fish (62F - Cold Holding) food items were placed in the cooler from previous day. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (63F - Cold Holding); chicken wings (63-64F - Cold Holding); Fish (62F - Cold Holding) food items were placed in the cooler from previous day. **Warning**

Indulgence Southern Bistro

315 W Forsyth St, Jacksonville

Complaint Partial Inspection on June 28

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

4 total violations, with 3 high-priority violations

• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink in back of establishment 1 live roach on white pipe near hand wash sink 1 on door frames 13 live roaches on electrical equipment on wall of kitchen 1 live roach on floor near stove Approximately 40 live roaches on the tracks of dry storage racks/wall **Warning** - From follow-up inspection 2024-06-28: 1 Live on wall near hand soap dispenser 1 live roach on floor near stove 1 live roach on wall where dry storage is stored 1 live roach on floor near reach in cooler 1 live roach on window mullion 1 live roach on wall near waffle iron **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (63F - Cold Holding); chicken wings (63-64F - Cold Holding); Fish (62F - Cold Holding) food items were placed in the cooler from previous day. **Warning** - From follow-up inspection 2024-06-28: No food items stored in reach in cooler at callback **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (63F - Cold Holding); chicken wings (63-64F - Cold Holding); Fish (62F - Cold Holding) food items were placed in the cooler from previous day. **Warning** - From follow-up inspection 2024-06-28: No food items stored in reach in cooler at callback **Time Extended**

Which Duval County restaurants had high-priority violations?

Altoque Colombian Food

9825 San Jose Blvd Unit 20, Jacksonville

Routine Inspection on June 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

• High Priority - Roach activity present as evidenced by live roaches found. One baby roach on floor by frontline counter. Killed by manger. **Corrective Action Taken** **Warning**

Best Bet

201 Monument Rd, Jacksonville

Complaint Partial Inspection on June 27

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 total live flying insects in following areas of establishment: 10 live flying insects at wait station area next to ice machine on wall 4 live flying insects at ware washing area next to hand wash sink and wall 5 live flying insects at coffee/pizza front line area next to drink station and on wall. Immediate AC and following day as per Robert in District Office Operator stated had pest control on Monday and other days to help with issue and will call them back out again. **Corrective Action Taken** **Admin Complaint**

Bonefish Grill

2400 S 3 St #302b, Jacksonville Beach

Complaint Inspection on June 27

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 4 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall **Warning**
• High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter **Warning**

Bonefish Grill

2400 S 3 St #302b, Jacksonville Beach

Complaint Inspection on June 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall **Warning** - From follow-up inspection 2024-06-28: Still the same. Observed approximately 5 live total flying insects in establishment: 1 flying insects at dish machine area on wall 4 live flying insects at three compartment sink area Operator has pest control devices installed **Admin Complaint** **Corrective Action Taken**
• High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly **Warning** - From follow-up inspection 2024-06-28: Still the same **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter **Warning** - From follow-up inspection 2024-06-28: Still the same. Operator installed back flow preventer but in wrong spot **Time Extended**

Broken Spoke (The)

1529 N University Blvd, Jacksonville

Routine Inspection on June 27

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 1 high-priority violation

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Warning**

Cheer Donuts

5065 St Augustine Rd Ste 5, Jacksonville

Complaint Inspection on June 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f oatmeal and grits, in warmer at 135f water, employee turned it up and heat them to 165f **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-25: Grits 124F at callback **Admin Complaint**

Crafty Crab

6733 103 St Ste 28, Jacksonville

Complaint Inspection on June 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 1 high-priority violation

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects in kitchen. **Repeat Violation** **Admin Complaint**

D & G Deli & Grill

233 E Bay St, Jacksonville

Complaint Partial Inspection on June 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a faucet near hand wash sink **Repeat Violation** **Admin Complaint**

Don Eduardo Cocina Mexicana

2665 Park St, Jacksonville

Complaint Partial Inspection on June 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

• High Priority - Raw sewage on ground of establishment. Observed sewage on top of drain covers behind restaurant. Spoke with manager about blocking the area so no one can walk or drive through the area. **Warning**

Empanada's Factory

8060 Philips Hwy Ste 101, Jacksonville

Routine Inspection on June 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

22 total violations, with 9 high-priority violations

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Person in charge primed unit, retested at 50ppm. **Corrected On-Site**
• High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front counter employee working cash register don gloves and handle empanadas without hand wash. **Repeat Violation** **Admin Complaint**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in and around container of unwashed and unprepared onions in back kitchen **Warning**
• High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bag stored in direct contact with cake in cooler at front. Also, whole unprepped onions in direct contact with nonfood grade container. **Admin Complaint**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Also, observed raw chicken no longer commercially packaged stored in same container as ready to eat items in walk in freezer. Person in charge fixed on site. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler salsa, pork, pork, beef, (46-50F - Cold Holding). Observed large gap under walk-in cooler door, person in charge states has had door opened for prep. By end of inspection ambient temperature of unit at 42F Also, ham in flip top in cooler by cook line 47F. **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas on time per paperwork but no time marked. Person in charge fixed on site **Corrected On-Site**
• High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging with nozzles pointed toward food product and single service items. Also, chemical spray bottle on prep shelf with food product in kitchen. Also, chemicals under sink in front stored with single service items. Person in charge moved to appropriate location. **Corrected On-Site**
• High Priority - Wastewater backing up through floor drains. Observed drain under oven by walk in cooler with wastewater backed up filling drain. No active overflow onto floor. **Warning**

Empanada's Factory

8060 Philips Hwy Ste 101, Jacksonville

Routine Inspection on June 27

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

• High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bag stored in direct contact with cake in cooler at front. Also, whole unprepped onions in direct contact with nonfood grade container. **Admin Complaint** - From follow-up inspection 2024-06-27: Cake observed still in contact with nonfood grade bag. Person in charge wrapped in food grade wrap. Onions have been moved to food grade containers. **Admin Complaint** **Corrected On-Site**
• High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Also, observed raw chicken no longer commercially packaged stored in same container as ready to eat items in walk in freezer. Person in charge fixed on site. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-27: No change. Person in charge moved to appropriate location. **Admin Complaint** **Corrected On-Site**

Golden Rooster

2035 Rogero Rd, Jacksonville

Routine Inspection on June 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23

Maria Guadalupe Gutierrez

Mobile food dispensing vehicle

Food-Licensing Inspection Inspection on June 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 8 high-priority violations

• High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended**
• High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: Raw prep pork stored over cans of soda drink in reach in freezer **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint**

Maria Guadalupe Gutierrez

Mobile food dispensing vehicle

Food-Licensing Inspection Inspection on June 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 8 high-priority violations

• High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-06-26: Still the same **Time Extended**
• High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: Raw prep pork stored over cans of soda drink in reach in freezer **Admin Complaint** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint**

Maria Guadalupe Gutierrez

Mobile food dispensing vehicle

Food-Licensing Inspection Inspection on June 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 8 high-priority violations

• High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-06-26: Still the same **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: Raw prep pork stored over cans of soda drink in reach in freezer **Admin Complaint** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended**

Nudo Vietnamese Cuisine

10111 San Jose Blvd Ste 9, Jacksonville

Complaint Inspection on June 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 1 high-priority violation

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler opposite grill. Cooked beef 51°. Cooked chicken 50°. Raw beef 48°. Cooked pork 50°. Tripe 49°. Sprouts 49°. Krab 49° Per Person In Charge : items placed about 10:30 am. Items moved to another cooler and/ or iced down. **Corrective Action Taken** **Warning**

Sam Won Garden

4345-1 University Blvd S, Jacksonville

Food-Licensing Inspection Inspection on June 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 5 high-priority violations

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked potato (49-56F - Cooling), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 1 pan cooked beef (51-54F - Cooling), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over butter in make table reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans homemade kimchi and 1 pan fish cake (49-56F - Cold Holding), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 3 packs cream cheese and 1 tray krab sticks (51-54F - Cold Holding), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 1 pan cooked beef (51-54F - Cooling), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans homemade kimchi and 1 pan fish cake (49-56F - Cold Holding), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 3 packs cream cheese and 1 tray krab sticks (51-54F - Cold Holding), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on left side spigot at mop sink **Warning**

Sushi Bear & Grill

4530 St Johns Ave #9, Jacksonville

Routine Inspection on June 28

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 3 high-priority violations

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, raw chicken (50F - Cooling). Employee stated chicken was from yesterday. Issuing stop sale. Operator voluntarily discarded. **Repeat Violation** **Admin Complaint**
• High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk in freezer, raw beef in to go bag.
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler, raw chicken (50F - Cold Holding). Employee stated chicken was from yesterday. Issuing stop sale. Operator voluntarily discarded. **Repeat Violation** **Admin Complaint**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .

Get the whole story at our restaurant inspection database .

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Florida Times-Union: Roaches temporarily close 1 Duval County restaurant; 14 fail inspection