Cleveland's Great Lakes shares how to make BBQ Deviled Eggs

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Cleveland, OH - People are coming to your house and don't know what to make to serve them? No need to worry, Cleveland's Great Lakes brewery teaches us how to make BBQ-deviled eggs with pulled pork. This is a great dish that can make your guests wanting more. It is important to prepare the day before to prevent any rush. So, let's get cooking.

Here are the ingredients:

Pulled Pork:

• 1 teaspoon of vegetable oil
• 4 pounds of pork shoulder roast
• 1 cup of Great Lakes Edmund Fitzgerald BBQ Sauce
• ½ cup of apple cider vinegar
• ½ cup of beef broth
• ¼ cup of light brown sugar
• 1 tablespoon of prepared yellow mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of chili powder1 chopped extra large onion
• 2 crushed cloves of garlic
• 1 ½ teaspoon of dried thyme

Devilled Eggs:

• 12 eggs, boiled and peeled
• ¼ C mayonnaise
• 1 tbsp Dijon mustard
• ¼ tsp salt
• ½ tsp pepper
• 1/8 tsp hot sauce
• 1 tbsp Great Lakes Edmund Fitzgerald BBQ Sauce
• cilantro (for garnish)

Here's the way to cook it:

In the slow cooker, pour the vegetable oil. Once the cooker is hot, put down the pork shoulder roast. After that, pour in the barbecue sauce, apple cider vinegar, and broth. Stir in all of the dry ingredients along with the wet mixture in the slow cooker. Cover and cook on High for 5 to 6 hours, or until the roast is fork-tender.

Shred the meat with two forks after removing the roast from the slow cooker. Return the shredded pork to the slow cooker and toss it around in the juices.

Once the pork is cooked, cut all of the hard-boiled eggs in half and remove the yolks, set them aside in a bowl, mash them with mayonnaise along with dijon mustard, salt, pepper, hot sauce, pulled pork, and BBQ sauce. put the mixture in a piping bag or a ziplock bag with a cut-off corner into the cooked egg whites for simple distribution. Garnish the deviled eggs with cilantro

Note:

If you can't make pulled pork from scratch or you're in a rush, buying store-bought pulled pork is okay.

Also, to make your life easier, after boiling your egg, dunk them into ice water to cool down. Once they're cool, give the eggs a light tap to crack the eggs so that you can simply peel the shell.

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