Cheesy Sausage Biscuit Bites: Easy Brunch Recipe

Sausage, cheese, cream cheese, biscuits… how can you go wrong with a combination like that?

Today I am excited to bring to y’all one of my favorite Saturday morning recipes. It doesn’t get much easier; apart from that, they are filling, quick, and are sure to please a crowd. I know y’all are going to love my Cheesy Sausage Biscuit Bites – they will be the perfect addition to your next breakfast or brunch menu!

Photo Credit: JCP Eats

Cheesy Sausage Biscuit Bites

Growing up on the farm, sausage was a staple at breakfast time – well, that and biscuits, of course! While I didn’t grow up eating these Cheesy Sausage Biscuit Bites, they are inspired by my childhood and by my upbringin’ south of the Mason-Dixon, as many of my recipes are. If you make these for your family (or, well, for yourself, as I do), they won’t disappoint – that I assure you.

Photo Credit: JCP Eats

JC’s note: You can certainly make your own biscuit dough for this recipe; however, I find the end product to be equally as delicious if you use pre-bought biscuits! My favorite variety to buy when making my Cheesy Sausage Biscuit Bites are the Pillsbury Grands Flaky Layered Biscuits. Further, if you are not a fan of sausage: these could easily be made with bacon!

Ingredients

• 1 lb Hot Sausage can use mild if you prefer
• 2 cans Biscuits
• 1/2 c Mild Cheddar shredded
• 1/2 c Sharp Cheddar shredded
• 8 oz Cream Cheese softened
• 1.5 tbsp Worcestershire Sauce

Instructions

• Preheat oven to 375ºF.
• Fully brown the sausage; drain the majority of the grease off.
• Add sausage into a mixing bowl along with the mild cheddar, sharp cheddar, cream cheese, and Worcestershire sauce. Mix well.
• Lightly spray your muffin tin with cooking spray. Split each biscuit in half horizontally. Place each biscuit into the muffin tin, pressing the dough up against the corners. Evenly scoop the sausage, cheese, and cream cheese mixture into the biscuit dough.
• Bake for 13-15 minutes, allowing biscuits to brown. Enjoy!

Photo Credit: JCP Eats

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