This is one of my favorite dishes. When my son was younger, he was such a picky eater and this was one of the dishes he would eat hands down, every single time.

The chicken is fall-apart tender, it's creamy, well-seasoned and can be enjoyed with rice or pasta.

Photo byCanva

You've got to try this recipe.

It's especially good in the cooler months of Fall and Winter.

Ingredients

• 4-6 chicken thighs (boneless, skinless)
• 1 packet Italian seasoning (about 1 oz)
• 1 can cream of chicken soup (10.5 oz)
• 8 oz cream cheese (softened)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Directions

• Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the bottom of the crockpot.
• Mix the Sauce: In a mixing bowl, combine the Italian seasoning, cream of chicken soup, softened cream cheese, and grated Parmesan cheese. Mix until well combined and smooth.
• Pour the Mixture: Pour the creamy mixture over the chicken thighs in the crockpot, ensuring they are well coated.
• Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Serve: Once cooked, gently shred the chicken in the crockpot using two forks. Stir the sauce to combine.
• Garnish and Enjoy: Serve the creamy chicken over rice, pasta, or with crusty bread. Garnish with fresh parsley or basil if desired.

What do you think?

Would you prepare this dinner recipe for your family?