I had the pleasure of trying chocolate-covered cashews recently, store-bought. And they were incredible.

Photo bycanva

You can always find chocolate-covered almonds, chocolate-covered peanuts and other chocolate-covered confections but, I've never come across chocolate-covered cashews.

They were so delicious.

Here's a recipe to make them yourself at home.

Ingredients

• 1 cup raw or roasted cashews
• 1 cup dark or milk chocolate chips (or chocolate melts)
• 1 teaspoon coconut oil (optional, for smoother chocolate)
• Sea salt (optional, for garnish)
• Cinnamon (optional, for garnish)

Directions

• Prepare the Cashews: If using raw cashews, lightly toast them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until they are golden and fragrant. Let them cool.
• Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat.
• Coat the Cashews: Add the cooled cashews to the melted chocolate, stirring until they are fully coated.
• Transfer to Baking Sheet: Using a fork or a slotted spoon, lift the chocolate-covered cashews out of the bowl and place them on a baking sheet lined with parchment paper.
• Add Sea Salt (Optional): If desired, sprinkle a pinch of sea salt over the chocolate-covered cashews for a sweet and salty flavor.
• Set the Chocolate: Allow the chocolate to harden at room temperature, or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.
• Store and Enjoy: Once set, transfer the chocolate-covered cashews to an airtight container. They can be stored at room temperature or in the fridge for up to two weeks.

What do you think?

I love making these for Fall and Winter. They are the perfect sweet, salty snack. You will not be able to stop eating them.